Results 11 to 20 of 44
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05-16-2007, 02:40 AM #11Senior Member
Slayer made some HASH
thats beautiful :stoned:
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05-16-2007, 02:43 AM #12Senior Member
Slayer made some HASH
I creamed my pants.
:jumphappy:
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05-16-2007, 02:50 AM #13Senior Member
Slayer made some HASH
yeah that looks almost good enough to eat lol...
how much bud did you use? (and what grade? i see a good deal of stem, so i'm curious if it was mids, or dank just with all your saved up stems for the added bit of keif...)
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05-16-2007, 02:55 AM #14Senior Member
Slayer made some HASH
Damn man thats sick. Send me a little chunk down here in the A, i want to feel what your feeling.:rasta:
Originally Posted by Billionfold
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05-16-2007, 07:46 PM #15Senior Member
Slayer made some HASH
oh my god, that hash looks so sweet
and yea, how much bud did you use to get 18 fucking g's?!
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05-16-2007, 07:48 PM #16Member
Slayer made some HASH
nicee
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05-16-2007, 09:42 PM #17Senior Member
Slayer made some HASH
damn... looks good!
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05-16-2007, 09:55 PM #18Senior Member
Slayer made some HASH
From Trim to The Big Win!
Nice looking home made hashMinds are like parachutes, they both work best when open.
[SIZE=\"1\"]Thomas R. Dewar[/SIZE]
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05-16-2007, 11:45 PM #19OPSenior Member
Slayer made some HASH
Cheers all.... :thumbsup:
OK, in the 1st. batch of pics there was some leftover's in the shaker....that wasn't what I used....the big oven tray with all the weed is what I used....Just under 3 OZ. of trim, small lower buds & a lot of bigger buds in there as well coz I wanted to do a decent block....when the weed is dry, stick it in the freezer....this helps harden & loosen the trich's....the shaker I use is an Australian-made(from re-cycled plastic, no less....) Shake'n'Make pollen collector :thumbsup: I have seen home-made variants of this design made with 4" PVC pipe & fittings that could shake 4oz. at a time :wtf: So, after you get all the pollen you put it in some cellophane (like the wrapper from a packet of cigs. I used the wrap from a 20 pack.)....then wrap it up tight with tape....then wrap that in paper towel, tight....wet it well....then into the oven for 15 min. at 170.C....take it out & roll it with a rolling pin for about 10 min....this is what compresses the block....after rolling, back into the fridge for about 30 min. or so to chill....take it out....unwrap & TA - DAH !! home made hash....This is the 1st. time I have wet & baked....I usually just hand-rub some small pieces....but this is sooo much better....lovely hashy/pineapple aroma....hits you like a truck
Peace
Slayer
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05-21-2007, 10:42 AM #20Senior Member
Slayer made some HASH
Slayer u really are the Aussie guru of bud....lol
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