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05-12-2007, 03:07 AM #19
Senior Member
Deep Fried Pickles
I've tried them before and they're just too salty for me. Or something about the texture gets me. I can't figure it out, though. Salt and grease are two of my favorite things, normally.
[SIZE=\"4\"]\"That best portion of a good man\'s life: his little, nameless, unremembered acts of kindness and love.\"[/SIZE]
[align=center]William Wordsworth, English poet (1770 - 1850)[/align]
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