i found a recipe for them dont know if its gonna be like the ones i have but i thought i would share it

Deep fried Pickles
8 dill pickles
1/2 cup flour
1 1/4 tablespoons black pepper
1/4 cup beer
1/2 teaspoon salt
1 1/4 tablespoons paprika
2 teaspoons garlic salt
1 1/4 tablespoons cayenne pepper
3 dashes hot pepper sauce
oil (for deep frying)
8 servings

1. Cut dill pickles in slices as thick as a silver dollar.
2. Mix together the remaining ingredients except the oil to form a batter.
3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

dip them in ranch not the bottled crap that is thick and tastes like plastic. Try to get some from a resturant or make it yourself with the ranch dressing seasoning packets.