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  1.     
    #11
    Senior Member

    Deep Fried Pickles

    sounds good

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  3.     
    #12
    Senior Member

    Deep Fried Pickles

    that sounds really really good. ever tried a deep-fried oreo?

  4.     
    #13
    Senior Member

    Deep Fried Pickles

    if you can ever make it to lawrence kansas there is a neat little bar called jeffersons i think, all the walls are covered in dollar bills that people have colored, anyway, they have super yummy fried pickles

  5.     
    #14
    Senior Member

    Deep Fried Pickles

    I love pickles, fried pickles sounds good, but holy shit, deep fried oreos, how FAT can America get!

    I have not eaten a fried food, not even a french fry in months, my colon is loving me right now.
    \"Where I come from, you don\'t blow no harp, you don\'t get no pussy.\" Willie Brown

    \"I didn\'t mean to kill nobody, I just meant to shoot the son-of-a-bitch in the head. Him dying was between him and the Lord.\" - R.L. Burnside

  6.     
    #15
    Senior Member

    Deep Fried Pickles

    some 1 told about the fried pickel's but i though they was messin with me
    now there on my list of must try

  7.     
    #16
    Senior Member

    Deep Fried Pickles

    ive had a few deep fried mars bars befroe yummm not pikles though.

  8.     
    #17
    Senior Member

    Deep Fried Pickles

    ive got the [pisshead munchies now lmao

  9.     
    #18
    Senior Member

    Deep Fried Pickles

    i found a recipe for them dont know if its gonna be like the ones i have but i thought i would share it

    Deep fried Pickles
    8 dill pickles
    1/2 cup flour
    1 1/4 tablespoons black pepper
    1/4 cup beer
    1/2 teaspoon salt
    1 1/4 tablespoons paprika
    2 teaspoons garlic salt
    1 1/4 tablespoons cayenne pepper
    3 dashes hot pepper sauce
    oil (for deep frying)
    8 servings

    1. Cut dill pickles in slices as thick as a silver dollar.
    2. Mix together the remaining ingredients except the oil to form a batter.
    3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

    dip them in ranch not the bottled crap that is thick and tastes like plastic. Try to get some from a resturant or make it yourself with the ranch dressing seasoning packets.

  10.     
    #19
    Senior Member

    Deep Fried Pickles

    I've tried them before and they're just too salty for me. Or something about the texture gets me. I can't figure it out, though. Salt and grease are two of my favorite things, normally.
    [SIZE=\"4\"]\"That best portion of a good man\'s life: his little, nameless, unremembered acts of kindness and love.\"[/SIZE]
    [align=center]William Wordsworth, English poet (1770 - 1850)[/align]

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