Results 11 to 19 of 19
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05-09-2007, 11:17 PM #11Senior Member
Deep Fried Pickles
sounds good
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05-09-2007, 11:28 PM #12Senior Member
Deep Fried Pickles
that sounds really really good. ever tried a deep-fried oreo?
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05-09-2007, 11:47 PM #13Senior Member
Deep Fried Pickles
if you can ever make it to lawrence kansas there is a neat little bar called jeffersons i think, all the walls are covered in dollar bills that people have colored, anyway, they have super yummy fried pickles
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05-09-2007, 11:51 PM #14Senior Member
Deep Fried Pickles
I love pickles, fried pickles sounds good, but holy shit, deep fried oreos, how FAT can America get!
I have not eaten a fried food, not even a french fry in months, my colon is loving me right now.\"Where I come from, you don\'t blow no harp, you don\'t get no pussy.\" Willie Brown
\"I didn\'t mean to kill nobody, I just meant to shoot the son-of-a-bitch in the head. Him dying was between him and the Lord.\" - R.L. Burnside
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05-10-2007, 06:06 AM #15Senior Member
Deep Fried Pickles
some 1 told about the fried pickel's but i though they was messin with me
now there on my list of must try
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05-10-2007, 06:11 AM #16Senior Member
Deep Fried Pickles
ive had a few deep fried mars bars befroe yummm
not pikles though.
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05-10-2007, 06:17 AM #17Senior Member
Deep Fried Pickles
ive got the [pisshead munchies now lmao
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05-12-2007, 02:38 AM #18OPSenior Member
Deep Fried Pickles
i found a recipe for them dont know if its gonna be like the ones i have but i thought i would share it
Deep fried Pickles
8 dill pickles
1/2 cup flour
1 1/4 tablespoons black pepper
1/4 cup beer
1/2 teaspoon salt
1 1/4 tablespoons paprika
2 teaspoons garlic salt
1 1/4 tablespoons cayenne pepper
3 dashes hot pepper sauce
oil (for deep frying)
8 servings
1. Cut dill pickles in slices as thick as a silver dollar.
2. Mix together the remaining ingredients except the oil to form a batter.
3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.
dip them in ranch not the bottled crap that is thick and tastes like plastic. Try to get some from a resturant or make it yourself with the ranch dressing seasoning packets.
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05-12-2007, 03:07 AM #19Senior Member
Deep Fried Pickles
I've tried them before and they're just too salty for me. Or something about the texture gets me. I can't figure it out, though. Salt and grease are two of my favorite things, normally.
[SIZE=\"4\"]\"That best portion of a good man\'s life: his little, nameless, unremembered acts of kindness and love.\"[/SIZE]
[align=center]William Wordsworth, English poet (1770 - 1850)[/align]
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