Deep Fried Pickles

[smoke it]

sounds good

smoke it Reviewed by smoke it on 05-09-2007. Deep Fried Pickles Sunday my husband and I decided to try this resturant we have never been to called FireBonz. We get in there and look at the menu and see Deep Fried Pickles. I love pickles Im a pickle freak. So we decided to try it. They were the best damn things I have ever eaten ever, they give ranch to dip it in and its like heaven. They dip the pickle spears in some kind of beer batter and there is a little spice in there its not hot I would say its a mild kick. Im going again this Sunday and taking Rating: 5

[BizzleLuvin]

that sounds really really good. ever tried a deep-fried oreo?

[bentleygtgirl]

if you can ever make it to lawrence kansas there is a neat little bar called jeffersons i think, all the walls are covered in dollar bills that people have colored, anyway, they have super yummy fried pickles

[bucknuts1870]

I love pickles, fried pickles sounds good, but holy shit, deep fried oreos, how FAT can America get!

I have not eaten a fried food, not even a french fry in months, my colon is loving me right now.

[mamma puffpuff420]

some 1 told about the fried pickel's but i though they was messin with me
now there on my list of must try

[bluntblaze]

ive had a few deep fried mars bars befroe yummm not pikles though.

[bluntblaze]

ive got the [pisshead munchies now lmao

[Dro_Princess]

i found a recipe for them dont know if its gonna be like the ones i have but i thought i would share it

Deep fried Pickles
8 dill pickles
1/2 cup flour
1 1/4 tablespoons black pepper
1/4 cup beer
1/2 teaspoon salt
1 1/4 tablespoons paprika
2 teaspoons garlic salt
1 1/4 tablespoons cayenne pepper
3 dashes hot pepper sauce
oil (for deep frying)
8 servings

1. Cut dill pickles in slices as thick as a silver dollar.
2. Mix together the remaining ingredients except the oil to form a batter.
3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

dip them in ranch not the bottled crap that is thick and tastes like plastic. Try to get some from a resturant or make it yourself with the ranch dressing seasoning packets.

[birdgirl73]

I've tried them before and they're just too salty for me. Or something about the texture gets me. I can't figure it out, though. Salt and grease are two of my favorite things, normally.