:greenthumb:
Quote Originally Posted by Storm Crow
Sugar is OK, but what you need is molasses! Sugar will feed the beneficial fungi and bacteria in your soil, which in turn help your plants absorb their nutrients. Molasses goes one step further- it provides minerals, too. You will want the darker kind of molasses, not the light. Darker means more good stuff in it. I use one tablespoon per gallon of water, deep into flowering I sometimes use 2. If your plant is a sativa (tall, with skinny leaves), it may not help- some of them just have fluffy buds. Try running a search on molasses here and you will start using it! (Normally, I'd post a link for you, but Granny's sick today- one of my darlings at school gave me a nasty cold and you're big enough run a search without my help.)- Granny:hippy:
Thanks Granny! I have a bottle of Grandmas molasses in the fridge,...the dark stuff. I will start using this today. But my question still is How often I want to use it and for how long? And also yes it is a sativa, but these buds are still pretty light even for a sativa I believe. I can't thank you all enough for the advice:greenthumb: