I can see how I would mess up working at a call center too. I did once for this massive company in Alberta. Like 400 of us just ast in his old department store, at a computer, taking calls. To say the least I didn't stay there very long. Not my kind of thing.

I used to work at a bar and grill and got ripped every single night. The whole kitchen would smoke, including the managers, even the owner, and a few waitresses too. Gave me something to look at as well. I was a cook and we'd get ripped, and I was the sauce guy. I made sauces using alcohol and wines all the time, and nightly, I would pour too much in the pan and fire balls would shoot up. "Fire in the hole!"