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  1.     
    #11
    Senior Member

    Brigadeiros... with weed!

    HELL YEAH!!! I made some right now.. I think the strongest batch yet.. simmered the butter for 12 hrs... I had a half a teaspoon on an empty stomach and I was good for >or< 3 hrs...

    Quote Originally Posted by stinkyattic
    It sounds good but I would roll it in unsweetened cocoa powder instead of sprinkles because sprinkles are for soft-serve!
    I might have to make those tonight... mmmm chocolate...
    I disagree... the sprinkles are for texture... I tried the unsweetened cocoa, and then it gets too chocolatey.. I'm thinking maybe coconuts, where you get the texture, yet the stale taste of the sprinkles isn't there...

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  3.     
    #12
    Junior Member

    Brigadeiros... with weed!

    ai coelho tem a morau de traduzir pra mim,e da pra fazer com o fumo prenssado

  4.     
    #13
    Senior Member

    Brigadeiros... with weed!

    This post is a translation to portuguese of the recipe i posted.

    Brigadeiro

    * 1 lata de leite condensado
    * 3 colheres de sopa de chocolate em po (ou nescau)
    * 1 colher de sopa de margarina/manteiga
    * Chocolate granulado
    * Maconha (Yeah! :jointsmile
    (Normalmente, uma quantidade de maconha umas 4-5x maior que o que vc fumaria normalmente e suficiente para uma pessoa.)

    Primeiramente, moa a maconha o mais fino possivel, de preferencia ate ela ficar em po. Aquece-la no microondas (antes de moer) durante uns 2 minutos ajuda a deixa-la seca e crocante, o que facilita a moagem e tambem aumenta sua potencia (devido a descarboxilacao).

    Ponha a maconha em po na panela com a margarina, derreta em fogo baixo, e mexa sem parar durante uns 10-15 minutos. A margarina deve ficar mais escura, meio esverdeada/amarronzada, por causa da erva dissolvida. Use essa margarina "emaconhada" nos proximos passos.

    Ponha todos os outros ingredientes (menos o chocolate granulado) na panela e misture bem. Ponha a panela em fogo baixo/medio. Mexa sem parar. Para um brigadeiro cremoso, cozinhe ate a massa ficar com a consistencia desejada. Pra fazer bolinhas, cozinhe ate que de pra ver o fundo da panela.

    Depois e so enrolar as bolinhas no chocolate granulado e detonar... coma de estomago vazio, pois se tiver de barriga cheia nao faz efeito... so lembre que demora umas 2-3 horas pra comecar o efeito, e mais umas 8-12 ate passar... e o efeito e a MAIOR VIAGEM... portanto, boa sorte... :thumbsup::stoned::rastasmoke::jointsmile:

  5.     
    #14
    Junior Member

    Brigadeiros... with weed!

    ai coelho eu nunca fiz oleo de hashish,vale apena,manda uma traduçao em portugues.valeu.
    da onde vc e?

  6.     
    #15
    Senior Member

    Brigadeiros... with weed!

    Some of the chemicals in cocoa are psychoactive, plus it contains a small bit of caffeine; these very well may potentiate the effects of the various cannabinoids.

    Cool recipe, I love to try new exotic foods but it is often hard to make everything vegan. Will experiment.

    peace bro :rastasmoke:

  7.     
    #16
    Senior Member

    Brigadeiros... with weed!

    they sound pretty good. they're almost like truffles but not like truffles lol.

  8.     
    #17
    Senior Member

    Brigadeiros... with weed!

    it's a cross btween truffles and caramels...

  9.     
    #18
    Senior Member

    Brigadeiros... with weed!

    Quote Originally Posted by stinkyattic
    It sounds good but I would roll it in unsweetened cocoa powder instead of sprinkles because sprinkles are for soft-serve!
    I might have to make those tonight... mmmm chocolate...

    That sounds like a great idea. I have been reluctant to try this recipe because of my HATRED for sprinkles, for some reason i just cant stand them! I have gotten really good at making great-tasting edibles so I think im gonna try this recipe with some unsweetened cocoa powder. Getting the ingredients ready now to try this out!

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