Quote Originally Posted by slipknotpsycho
so it can be ignored like all the other 'faqs' around the site are now? lol....
touche.
I guess that's sort of the catch 22... the info exists... nOObs refuse to read the FAQs... they'd rather post a million Q's on whatever subject... yea, a new sub forum would get a lot of posts... but...AARGH. I bet EVERY one would be, 'how can I tell when it is dry?' or 'is this ready to chop?'