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  1.     
    #1
    Senior Member

    question about cannaOIL (not butter)

    hey i'm making cupcakes instead of brownies this time and it uses oil, not butter. I'm assuming you melt the weed down the same way you would in oil than you would in butter. my question is for 1/2 an O, maybe a little more than that.. how long should I melt the pot into the oil for? i know its gonna look greenish/black when its done. how long should I do this for w/out burning but getting as much thc out as possible? also what heat should i keep the burner on (high/med/low)?
    thanks all
    have a goood 420!!!!!!! less than 2 days!
    MyMARYJANE Reviewed by MyMARYJANE on . question about cannaOIL (not butter) hey i'm making cupcakes instead of brownies this time and it uses oil, not butter. I'm assuming you melt the weed down the same way you would in oil than you would in butter. my question is for 1/2 an O, maybe a little more than that.. how long should I melt the pot into the oil for? i know its gonna look greenish/black when its done. how long should I do this for w/out burning but getting as much thc out as possible? also what heat should i keep the burner on (high/med/low)? thanks all Rating: 5

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  3.     
    #2
    Senior Member

    question about cannaOIL (not butter)

    also, does anyone know if better quality weed makes more potent cupcakes? i would think so, but does it really matter THAT much when your cooking it. when your smoking i know its a big diff, but what about if you use greens instead of like dro?

  4.     
    #3
    Junior Member

    question about cannaOIL (not butter)

    I made 24 strudel cupcakes with KB and they turned out very strong!

    1 stick of butter and 1/4 of weed.

    Put weed in with butter and water and let the heat do the rest. put on low or one notch above and heat for 4-8 hours and then let it sit and harden. repeat then let cool a little, strain, then put in the fridge. Butter should harden quickly bonding with all of that beautiful THC.

    make the cupcake package as you regularly would using butter instead of oil is fine if you don't have any dietary concerns.


    1/2 a cupcake for beginners and a full if you want to get really baked! Works wonders for my back pain! 30-45 minutes after eating you should be very happy with your baking skills!

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