I have practiced over and over and over and over again. I devote an hour here and there; about 3 times a week to rolling. I have been doing this for 3 months at the least.

But my joints are too loose! I try to tighten them while I roll, but the paper gets crinkley and awkward to work with. My herb's not too dry, nor too wet- I grind it with a grinder, and my technique is as follows:

1. Place ganj in the center fold of a paper

2. Pick up paper, and roll the ganj so it's even throughout. No problems here yet.

3. This is where it begins. I keep it steady with both hands, and support with middle and index fingers, and attempt to roll it up, but the herb keeps falling out both ends, and I end up with a crinkled mostly paper "joint" with a big lump in the middle and papered ends.

Help me! Somebody help me, puhLEASE! Mashed potatos, gravy, and cranberry sauce- Whoooo!
Purple Banana Reviewed by Purple Banana on . Too loose! I have practiced over and over and over and over again. I devote an hour here and there; about 3 times a week to rolling. I have been doing this for 3 months at the least. But my joints are too loose! I try to tighten them while I roll, but the paper gets crinkley and awkward to work with. My herb's not too dry, nor too wet- I grind it with a grinder, and my technique is as follows: 1. Place ganj in the center fold of a paper 2. Pick up paper, and roll the ganj so it's even throughout. Rating: 5