hey man check it out. the best way i think to smoke keif is after it has been pressed. a pollen press works great for this or here is a cheap home made way to do it. collect all of your keif in a cigarett pack celophane (or however you spell that, you know what i mean right? the little plastic wraper that comes off the pack) or something like it. wait until you have a nice quanity. a good place to stop would prob be anywhere from an 8th of the way to a 1/4 of the way up the celophane( damn words i don't know how to spell). roll the package up as tight as you can and take a peice of scotch tape and tape it shut. turn your oven on to 175 degrees F. wrap your packet of keif in about 4 or 5 newspaper pages. tape the now paper wrapped packet shut. run cold water over this entire packet until it is completly wet. stick the packet on a baking sheet or something and stick it in the oven for seven to ten minutes. this should warm the keif enough to almost melt and be plyable but not burn it. after you remove your packet from the oven (and you turn your oven off, i forget that step alot) get a heavy rolling pin or peice of pipe and while still wrapped in the paper apply as much pressure to the rolling devise as you can while rolling it across the packet. let it cool. open her up and you have a nice pressed hash block.