Quote Originally Posted by Dr.Hashman
Thanks guys. I just went to the golfing range with my dad and I had to sit down a couple times. It is probably the chicken I made last night, left it for 5 hours in the pan then finished it (kinda gross but it was soooo good). I made a cream of mushroom chicken breast thing. I let it simmer in the sauce for 5 minutes to cook it again to get rid of anything that might of formed, but it probably didn't get it all.

Thanks for the confirmation and quick reply.
I'm sure you did kill anything that formed, but during that 5 hour stretch, the bacteria in the food was reproducing and making toxins... You can kill the bacteria, but the toxins remain. Be glad you did re-cook it, otherwise you would have probably gotten food poisoning, instead of a nasty case of food intoxication...