Thanks guys. I just went to the golfing range with my dad and I had to sit down a couple times. It is probably the chicken I made last night, left it for 5 hours in the pan then finished it (kinda gross but it was soooo good). I made a cream of mushroom chicken breast thing. I let it simmer in the sauce for 5 minutes to cook it again to get rid of anything that might of formed, but it probably didn't get it all.

Thanks for the confirmation and quick reply.