Though I (may or may not) grow my own, I do run out of the dankity dank dank. For tolerance reasons and "gotta stay smoking", I do smoke schwag and damn proud of it. Yes I've had really bad schwag and i've had really good schwag. Lots of people get bottom of the barrel schwag, as it has gotten a bad rap. If I wasn't able to grow, I wouldn't pay the $50 an 1/8th. Thats just *too* insane. I can't afford that. I'd still be smoking schwag. Anyway, just so happened the DAY some of my NL was ready to smoke, my buddy bought a QP of schwag from a reliable friend of ours. Evidently he gets it for CHEAP, because we get it for cheap. 35/oz and 120 a QP rain or shine is what we pay him. Anyway, I wouldn't call this the *best* schwag I have ever had, but it is in the top 5. It is the best schwag I have had between February and August and probably the best 'value'. Usually between these months I keep my schwag intake low.

Here it is, has a great high. Really fresh. I don't know where/how it came from. Its not too compressed and breaks up well, but where would you get fresh commercial schwag this time of year? We had some other schwag that we put next to it and it was like night and day. Not too many stems or seeds. I'd say 2-3 grams of waste per oz. Great for schwag. Really fat flowers. Usually with schwag, it is hard to see exactly the flowers that make up the buds. It usually looks like a brown mass. This is a light green. Lots of shiny stars on it.
ValkyrieAg Reviewed by ValkyrieAg on . What I consider damn fine schwag Though I (may or may not) grow my own, I do run out of the dankity dank dank. For tolerance reasons and "gotta stay smoking", I do smoke schwag and damn proud of it. Yes I've had really bad schwag and i've had really good schwag. Lots of people get bottom of the barrel schwag, as it has gotten a bad rap. If I wasn't able to grow, I wouldn't pay the $50 an 1/8th. Thats just *too* insane. I can't afford that. I'd still be smoking schwag. Anyway, just so happened the DAY some of my NL was ready to Rating: 5