Quote Originally Posted by BizzleLuvin
I only grab food that is prepackaged and has not been opened or fruits and vegetables that can be washed, therefore reducing the risk of contamination. I have been diving for maybe two years and only once have I gotten sick from what I had eaten from a dive:
there used to be a little ceasars pizza place near my high school and after band practice I would head on over there and find whole pizzas still warm after they had closed. but once I found a ziplock bag full of green pepper slices. I LOVE GREEN PEPPERS! They LOOKED clean so I went ahead and ate them right there, without washing them. a few hours later, i was making camp in the bathroom with a serious case of the runs. i learned my lesson right away.
tonight i went to a vegan potluck dinner where I was served shepherds pie made from the potatoes we found. good stuff.
wow, I'm sorry bizzle for my april fool's joke comment. I'm not sure I'd ever dumbster dive unless I really had to. One of my last dealers use to Dumpster dive in vancouver, he knew all the best spots at all the best times. Its amazing what people just throw out. But I don't think I could even eat a pre packaged sandwich from the garbage, unless it was really necessary.....