rice milk doesn't have much fat, soy milk has enough

See if you use more liquid that it doesn't need as much fat, cause the total fat is enough

So whole milk and cream are good options

Here is the thread, but there are many methods posted and some aren't very efficient: http://boards.cannabis.com/recipes/9...-drinking.html
Snorbel Reviewed by Snorbel on . milk? anyone know of any good milk recipes? I've seen Bhang recipes that say you can just extract the thc cold or with warm milk, grinding. then there are the ones that ask for butter also. Then there's the method for simmering the milk. is it simmer? simmer is supposedly 180-200 degrees F, while just before simmering (which is poaching) is 160 - 180 degrees F. which temperature range is better, and should I decarboxylate first? hopeing I can even decarb properly with my oven. Rating: 5