anyone know of any good milk recipes?

I've seen Bhang recipes that say you can just extract the thc cold or with warm milk, grinding. then there are the ones that ask for butter also.

Then there's the method for simmering the milk. is it simmer? simmer is supposedly 180-200 degrees F, while just before simmering (which is poaching) is 160 - 180 degrees F. which temperature range is better, and should I decarboxylate first? hopeing I can even decarb properly with my oven.
Non Reviewed by Non on . milk? anyone know of any good milk recipes? I've seen Bhang recipes that say you can just extract the thc cold or with warm milk, grinding. then there are the ones that ask for butter also. Then there's the method for simmering the milk. is it simmer? simmer is supposedly 180-200 degrees F, while just before simmering (which is poaching) is 160 - 180 degrees F. which temperature range is better, and should I decarboxylate first? hopeing I can even decarb properly with my oven. Rating: 5