:thumbsup: There is another way that I found over the web where you actually cook it. It's pretty much the same method as TheGreenFog. You follow all of the steps that he does except after you put all the kief in the cellophane baggie, you fold the baggie tight and seal it with scotch tape. Then wrap that with a little bit of newspaper and seal it with 2 pieces of tape. Soak it in water until it is 70% saturated and stick in a preheated oven for 10 minutes. Remove from the oven and roll it with a rolling pin until somewhat evenlly flattened. From here you can let it sit for a few seconds and then open it up and enjoy. You will find a hard brickish type of hash. I am going to try and post the video on here, its a Quicktime video. Or you can email me and I'll send it to you.

Enjoy
IgetSoFunky Reviewed by IgetSoFunky on . JOURNAL OF A MADMAN - HASH/KIEF MAKING OK, well, here are some pics of the hash/kief made from the dried trimmings from the plants in the JOURNAL OF A MADMAN thread. I might add more pics from future threads in here, not sure. Like I said, the trimmings were dried, then rubbed onto this t-shirt-making type of silk screen. Working with a bit at a time, it is amazing to see how much kief you get from it. Using a smooth, non-porous surface like marble or glass is important so that you can SEE the kief and so that you don't lose Rating: 5