Here are the rest of the pics.

The kief is gathered, put into a cellophane baggie (like a cigg baggie), and rolled up. It is taped well and then wrapped in paper and taped again. Then, it is dipped in water, compressed with a hammer or book, and then put in the oven for a few minutes (about 10) on a low setting, while keeping your eye on it, of course. THen, you have pressed kief. If it is cooked it a little more, it will get stickier and turn into the hash you are used to seeing...I think!

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The Fog :rastasmoke: