lol Poaching vs. Simmering vs. Boiling, Cooking Techniques, Boiling point of water

Simmering

185 degrees to 200 degrees F.

Simmering is usually reserved for tougher cuts or items that need more time to cook. The temperature of the liquid is usually between 185° and 205°F. A simmer is sometimes called a "gentle boil." Small bubbles periodically rise to the surface - the gentler and slower the bubbles, the lower the temperature.

NOTE: You can simmer with a lid, but remember the temperature inside the pot will rise and the simmer can very easily turn into a boil.

The simmered item renders a broth that is served as the sauce with your dish.