The best types of hash I've tried are Nepalese Temple Balls and Tibetan Finger.

Reds and blond Lebanese, certain Moroccan and Afghanistani types were OK, but not great, Unfortunately, I haven't seen any hash at all in New York for years. '

Don't knock hash unless you've tried the good stuff - and good luck in finding any in the U.S.

P.S. I would not put good hash in a joint made with rice papers - if it burns slow, as it should, it could burn through the paper and fall on the floor. If you want to mix it with weed, I'd recommend using a pipe. Waste not, want not!