1. I understand that shake can't compare to actual bud, but I have alot of shake. So my question is How much dry shake would it take to equal the potency of dry bud for a recipe.
For example, If I wanted a cup of Cannaoil for a standard recipe how much shake should I add to the oil for it to be effective? I understand the high is different for everyone but but what's a good ammount to start experimenting with.

2. I want to make sure my understanding of what shake is is correct. I'm under the impression that shake includes the little leaves cut from the bud during trimming, and fan leaves, but I'm wondering if I can throw stems in there, as well as the leaves that die that I pick off my plant during flowering.

3. I have stalks like trees, are there any recipes that I can use stalks and stems in. I have been doing a little reading on tea but an a bit confused. Do you "steep" your stems in water and cream/milk, and if so for how long?

4. Say I made brownies, how can I store them? Can I freeze a batch without drastically affecting the effect?

Thanks alot guys, I've been reading for a few days but I figured while I work through all this maybe a few of you can speed my search.
Chronic Chrissy Reviewed by Chronic Chrissy on . Shake vs. Bud, Plus more n00b questions 1. I understand that shake can't compare to actual bud, but I have alot of shake. So my question is How much dry shake would it take to equal the potency of dry bud for a recipe. For example, If I wanted a cup of Cannaoil for a standard recipe how much shake should I add to the oil for it to be effective? I understand the high is different for everyone but but what's a good ammount to start experimenting with. 2. I want to make sure my understanding of what shake is is correct. I'm under Rating: 5