blunt rolling for the beginers

[pass the chicken]

supplies needed
1 blunt (more if your that worried about messing up)
3.5 grams of weed (not gonna use it all unless you can and want to)
1 sharp object(i preffer a newer box cutter )
1. Put the blunt in front of you
2. Start breaking up weed
3. Just put the broken up weed alongside of the blunt
4. When you have a pile same size as the blunt your done breaking it up
5. Cut the blunt head to toe dumping the insides in the trash
6. Now look at where you just cut. notice the outside seperating from the inside layer? just GENTLY touch your toung to the inside of the outside layer then just press it together to the inside layer do this on both sides of the cut.
7. Now tear off right where that round tip off where its connected
8. Put your weed in the blunt as even as possible
9. Now tighten it up so its round shaped
10. Lick the inside top flap and press it down with out smashing the blunt
11. Either let it sit for a couple mins to dry, run a flame up and down the seem but don't set it a blaze, or for the lazy microwave it for 3-5 seconds half powered
12. ENJOY

pass the chicken Reviewed by pass the chicken on 03-18-2007. blunt rolling for the beginers supplies needed 1 blunt (more if your that worried about messing up) 3.5 grams of weed (not gonna use it all unless you can and want to) 1 sharp object(i preffer a newer box cutter ) 1. Put the blunt in front of you 2. Start breaking up weed 3. Just put the broken up weed alongside of the blunt 4. When you have a pile same size as the blunt your done breaking it up 5. Cut the blunt head to toe dumping the insides in the trash 6. Now look at where you just cut. notice the outside Rating: 5

[pass the chicken]

wish i had a camera to take pics for the steps but just thought I'd try to help somebody out

[reality0]

lol people actually put blunts in the microwave?

[pass the chicken]

drys the seem nicly and if its a hack job it tightens the accull blunt around the weed. resulting in a tighter blunt then you rolled

though it does take some of the flavor away from the blunt if it's a flavored blunt