Printable View
I thought i would make a thread that gave recipies for those of us that suffer from the munches.
if you have a favorite resteraunt or food I will try to find a recipie for it so you can do it yourself.
I will list a few to start off.
:thumbsup: :rastasmoke: :hippy:
Russell Stover Pecan Brittle
1 C. Sugar
1/2 C. Light Corn Syrup
1/2 C. Water
1/2 tsp. Salt
2 Tbs. Butter
1 1/2 C. Pecan Pieces
1 tsp. Baking Soda
2 tsp. Butter Flavoring
Candy thermometer
Stir together sugar, corn syrup, water, butter, salt, and butter flavor. Bring to simmer on medium heat and place lid on pot for one minute then remove lid. This will steam all sugar crystals on side of pot and they will slide down into mixture. Place a candy thermometer in pan and continue to cook on medium heat stirring frequently until candy reaches soft crack stage. Add nuts and mix through, continue to cook until mixture reaches hard crack stage. Remove from heat and add baking soda. Mixture will foam, make sure you blend baking soda into candy completely. Pour on to a non stick cookie sheet or lightly buttered baking sheet. Spread to 1/4" thick or less while mixture is still hot, candy will start to harden quickly. When set and cool brake into pieces and store in air tight container.
Peanut Butter Candy
Ingredients
1 1/2 boxes powder sugar
3 C. smooth peanut butter
2 stick soft butter
1 10 oz. pkg. chocolate chips
1/4 lb. paraffin
Mix first 3 ingredients with hand until mixture is creamy. Shape into small balls and chill. Melt chocolate chips and add paraffin over boiling water. Dip balls in chocolate mixture, using a toothpick. Place on waxed paper.
Mrs. Fields Decadent Fudge Chocolate Walnut
1/2 C. Light Corn Syrup
2 C. Sugar
3/4 C. Evaporated Milk
2 Tbsp. Butter
1 tsp. Vanilla
1 C. English Walnuts (chopped small)
1/4 tsp. Salt
1 1/3 C. Miniature Marshmallows
1 C .Semi Sweet Chips
1 C. Milk Chocolate Chips
Place sugar, milk, corn syrup, salt, and butter into a 2 quart sauce pan that has been sprayed with a none stick spray. Place on medium heat and stir until mixture starts to boil, do not scrape the sides of pan. When mixture starts to boil gently reduce heat to low and place a lid on pot for 60 seconds. When time is up remove lid and let boil lightly until the mixture reaches a soft boil stage. Turn heat off add chips, vanilla, and marshmallows. Stir gently until all is melted. Pour while mixture is still hot into a glass or stainless mixing bowl that has been sprayed with non-stick spray let set for 5 - 7 minutes until it cools slightly but still hot. Then beat for about 5 - 6 minutes or until fudge is glossy and smooth. Add nuts in. and stir well. While fudge still is hot pour in to a 9"x9" pan that has been sprayed with non-stick spray. . Smooth out in the pan and let fudge set and completely cool. Cut in to serving pieces after cooled. Fudge will be smooth and soft.
would the peanut butter candy be like reeses??
Deep Fried Candy Bars
1 egg
1 C. milk
1 Tbsp. of vegetable oil
1 C. all purpose flour
1 tsp. baking powder
a pinch of salt
1. . Combine egg, milk and vegetable oil in a cup. In a bowl combine flour, baking powder and salt. Pour the wet ingredients into the dry and mix well with a whisk. Cover and chill for a few minutes as you heat the oil.
2. Use a chocolate covered candy bar for best results and make sure that it is chilled, some bars work better if frozen (Mars is the "traditional" bar but Snickers, Almond Joy, and even Twix and Kit Kat will work.) After the candy bars are chilled and cut remove the batter form the refrigerator and adjust the consistency if necessary.
3. Heat about 4cups of oil or shortening in a medium skillet to 385 F. Drop the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool a minute, the inside can easily burn your mouth.
KFC Fried Chicken
1 Broiler fryer - cut up
3 C. Water
1 Tbsp. Salt
1 tsp. MSG
2 tsp. Onion Powder
2 pkg. DRY Instant Chicken Broth (Do Not Use Canned)
2 tsp. Seasoned Salt
1/2 tsp. Black Pepper
1 C. Flour
1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well.
3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes.
4. Melt enough shortening or salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.
MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.
. Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from the recipe. If you can access Fines herbs add 2 teaspoons to the flour mixture.
KFC Honey BBQ Strips
2 lbs Boneless, Skinless Chicken Strips
2 3/4 C. Flour
1 tsp. Salt
1 tsp. Fresh Ground Pepper
1 C. Buttermilk
Vegetable Oil (for deep frying)
Mix flour, salt and pepper in bowl and set aside. Place buttermilk in separate bowl. Heat oil for frying and dip chicken strips in flour then in buttermilk and then finally flour again. Place in hot oil, the temperature of the oil should be 375. Never over crowd chicken strips, fry until lightly golden brown. Remove strips and drain.
BBQ Sauce
1 C. Hickory Smoke BBQ Sauce (Heinz)
1/4 C. Water
2 Tbsp. Honey
1 Tbsp. Ketchup
1 tsp. Liquid Smoke
Place all above ingredients in a small sauce pan mix thoroughly and simmer on low heat stirring frequently for 20 minutes. After cooking for 20 minutes. Let sauce cool slightly, dip one chicken breast strip in sauce at a time and place in a baking pan that has been sprayed lightly with a none stick spray. Place in a preheated oven at 350 and bake for 20 minutes. Serve with your favorite side dishes or pack up a few things and have a picnic in the back yard.
Wendy's Chili
2 lbs. fresh ground beef
1 qt. tomato juice
1 (29 oz.) can tomato puree
1 (15 oz.) can red beans, drained
1 medium onion (1 1/2 c.), chopped
1/2 C. celery, diced
1/4 C. green pepper, diced
1/4 C. chili powder
1 tsp. cumin (if you like real flavor, add more)
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. each: black pepper, oregano, sugar
1/8 tsp. cayenne pepper
In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
how do you know these recipes and shit?
Olive Garden Pasta E Fagioli
3 tsp. Oil
2 lb. Ground beef
12 oz. Onion; chopped
14 oz. Carrots; slivered
14 oz. Celery; diced
48 oz. Tomatoes; canned, diced
2 C. cooked Red Kidney beans
2 C cooked White kidney beans
88 oz. Beef stock
3 tsp. Oregano
2 1/2 tsp. Pepper
5 tsp. Parsley; (fresh chopped)
1 1/2 tsp. Tabasco sauce
48 oz. Spaghetti sauce
8 oz. dry pasta Shell macaroni; or other pasta
Sauté beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!
TGI Friday's Sizzling Vegetable Fajitas
8 oz. chopped cilantro, for pesto
3 cloves garlic, for pesto
1/2 C. olive oil, for pesto
1/8 tsp. salt, or to taste, for pesto
1/8 tsp. pepper, or to taste, for pesto
2 oz. freshly grated Parmesan cheese, for pesto
1 medium onion, sliced
1/2 tbsp. margarine
carrots, zucchini and yellow summer squash, cut julienne-style
broccoli and cauliflower, cut into small florets
green pepper and mushrooms, thinly sliced
snow peas, whole
juice of 1/2 lemon
3 flour tortillas, warmed
lime wedge, for garnish
PICO DE GALLO SAUCE (RECIPE FOLLOWS), FOR CONDIMENT
guacamole, for condiment
sour cream, for condiment
shredded Cheddar cheese, for condiment
salsa, for condiment
Methods/steps
To make pesto, put cilantro and garlic in a food processor and process until finely chopped. With machine on, gradually add olive oil. Season and blend in cheese.
Slice enough onion to equal about 1/2 cup. Sauté with margarine in a small cast-iron skillet over medium-high heat. Cook past translucent stage until browned, about six to eight minutes.
Prepare about 2 cups of vegetables -- the combination depends on personal taste. Cook all vegetables except mushrooms in lemon juice and 2 tablespoons of pesto over medium to medium-high heat. When almost at al-dente stage, add sliced mushrooms. Continue cooking for about one minute. (The remaining pesto can be refrigerated for future use.)
Place vegetable mixture over sizzling onions, then spoon vegetable-onion mixture into center of warmed tortillas. Top with condiments, to taste, then roll up tortillas.
Three tortillas make one very generous portion.
PICO DE GALLO SAUCE
1 small to medium jalapeno pepper, minced
1/4 C. diced tomato
1/4 C. onion, finely diced onion
3 tbsp. lemon juice
1 1/2 Tbsp. finely chopped cilantro
1/2 tsp. salt, or to taste
Preparation Instructions:
Combine all ingredients. Let sit for at least a half hour so flavors will blend.
Sara Lee Pound Cake
1 stick unsalted butter
3/4 C. sugar
3 eggs
1 C. cake flour
2 T. dry powdered milk
1 T. corn syrup
juice of half a small lemon
1/4 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. baking powder
1/4 tsp. mace (optional)
Methods/steps
Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this
McDonald's Secret Sauce
1 C. Mayonnaise
2 Tbsp. Indian Relish Drained
1/2 tsp. Granulated Sugar
2 Tbsp. Thousand Island Dressing
Methods/steps
Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.
Starbucks Frappucino II
1/2 C. milk
1/2 C. condensed milk
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. cocoa mix (Carnation instant cocoa mix)
1 Tbsp. Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee
Methods/steps
Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour 'milks' into glass over ice, up to 3/4 full. Now add remainder of into glass of milk and ice. Pour into blender and mix on high until completely blended. This should be enough for one serving.
Quote:
Originally Posted by budsmoker only
try it and see. just use a hershey bar for the chocolate.
If anyone likes this thread i can post more. I make these at home and mrs.gatekeeper and I love em all.
YUMMY!:rastasmoke: :hippy:
Use canna butter or canna oil in place of regular butter or oil. for that special effect. are there any requests ?
ENJOY!
Keebler Pecan Sandies
1/2 C. Vegetable Shortening
1/2 C. Sugar
1/2 C. Powder Sugar
1 Egg (beaten)
1/4 tsp. Salt
1/2 tsp. Cream of Tarter
1/2 tsp. Baking Soda
1 tsp. Vanilla
1 3/4 C. Flour
1/2 C. Finely Chopped Pecans
Methods/steps
Preheat oven to 350 degrees. Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars together until fluffy. Add vanilla, salt, and egg to sugars and butter mixture beat until smooth. Add flour, baking soda, and cream of tarter to sugar and shortening mixture about a third at time. Beat until completely mixed through. Dough will seem a little thick. Stir pecans into cookie doe with a spoon and blend well.
Chill dough for 30 - 45 minutes.
Roll cookie dough into a 1 - 1 1/4 inch balls and place on a ungreased cookie sheet. Flatten balls to 1/4 inch thick. Bake in a preheated oven for 12 - 15 minutes until they are slightly golden.
***USE A NONSTICK BAKING LINER****
Snicker Cookies
/2 C. Sugar
1/2 C. firmly packed Brown Sugar
1/2 C. Butter, softened
1/2 C. Peanut Butter
1 tsp. Vanilla
1 Egg
1 1/2 C. Flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
10 Snicker's fun size candy bars
Methods/steps
Heat oven to 375. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well.
Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
Cat Poop Cookies
1/2 C. honey
2 C. flour
2/3 C. margarine
1/3 C. cocoa (may want to use 1/2 c.)
1 egg
1 tsp. vanilla
Grapenuts Cereal
Methods/steps
Microwave honey on high until bubbly (about 1 min.) Add margarine. Mix. Add egg and mix well. Mix all other ingredients, except cereal. Chill 1 hour in freezer or several hours in fridge.
Roll dough into asst. shapes of cat poop. Roll in cereal. Bake at 350 for 10-15 min. Serve in new litter box on a bed of grape nuts. Use a new litter scoop to remove.
Gingerbread Ones:
1/4 c. honey
1 egg
1/4 c. molasses
2 1/3 C. flour
2/3 c. margarine 1
/2 tsp. each ginger and cinnamon
1/4 tsp. cloves
Follow chocolate directions, except when you add margarine. to bubbling honey, and add molasses.
1/2 C. flour
1/3 C. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1 stick butter or (1/4 lb.)
1 C. sugar
1 tsp. vanilla
2 large eggs
1 C. walnuts, broken into pieces
Methods/steps
Preheat oven to 350 degrees. Line a 9" square pan with foil and butter the foil. Sift together flour, cocoa, baking powder, and salt. Melt butter in a 10 - 12 c saucepan over moderate heat. Stir in sugar and vanilla, and add eggs one at a time. Stir in dry ingredients, and stir in nuts. Spread smoothly in prepared pan. Bake 20 - 25 minutes, or until toothpick inserted in the center just barely comes out clean.
Cool in pan 15 minutes. Cover with rack and turn pan over. Remove pan and foil lining. Cover with a cutting board and turn back over again.
Let stand until cool. Cut into 16 squares.
TRy it with canna butter!
Ruby Tuesday's White Chicken Chili
6 C. Chicken stock
1 lb. Bag Great northern Beans (soaked in water overnight)
2 medium Spanish Onions, chopped
6 C. diced cooked Chicken
2 Jalapeno peppers, seeded diced
2 diced chili peppers
1 + tsp. Oregano
2 tsp. Cumin
+ tsp. Cayenne Pepper
2 Garlic cloves, minced
1 C. Salsa
1 Tbsp. Vegetable oil
Salt to taste
Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with Sour cream on Monterey Jack Cheese.
Outback Steakhouse Bloomin Onion
1/3 C. Cornstarch
1 1/2 C. Flour
2 tsp. Garlic -- minced
2 tsp. Paprika
1 tsp. Salt
2 tsp. Pepper
24 oz. Beer
4 Vidalia or Texas Sweet Onion
Please note that the 24 oz. of beer seems to be too much. That is the recipe as originally given to me. If you use that quantity it will be too much beer. Start with 1 cup of beer, and add until you get the batter to the consistency that you desire.
Seasoned Flour
2 C. Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/2 Cayenne pepper
Combine and mix well.
Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. You may want to separate the onion petals slightly, do not do this too much, you will destroy the onion. Dip onion in seasoned flour removes excess by shaking. Separate petals to coat thoroughly with batter. Dip in batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Ponderosa Steakhouse Seafood Penne Pasta Salad
1 lb imitation crab meat
1/2 c. Onions chopped
1/2 c. Green Peppers, chopped
1/2 c. Celery, chopped
1 1/2 lb. Penne Pasta (cooked)
1 lb Sour Cream
1 lb Ranch Dressing (one 16 oz bottle)
1/4 C. Milk
Methods/steps
Cook and cool pasta. Mix sour cream and dressing and milk (let sit 2 hours). Mix together onions, peppers, celery, meat and pasta. Mix with dressing. Mix well. Chill at least 2 hours.
Denny's Chicken Fajita Breakfast Skillet
2 Boneless Skinless Chicken Breast
2 C. Home Fries or Hash browns
1 tsp. Fajita Seasoning
1 Small Bell Pepper
1 Small Onion
4 Eggs
1/4 C. Half and Half
1/2 C. Shredded Cheese
1/2 C. Sour Cream (optional)
1/2 C. Guacamole (optional)
Salt and Pepper
Salsa (optional)
Methods/steps
Rub chicken breast with fajita seasoning and let marinade for 1/2 hour. Slice marinated chicken into strips. Use cooking spray and braise chicken in a hot skillet until done. Add onion and bell pepper to skillet fry and stir on high so as to cook quickly. Remove all from heat and set aside. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters. Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets. Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese on each platter of fajita platter. Serve with sour cream, guacamole, and salsa if you like.
White Castle Hamburgers
12 - 14 Dinner Rolls (Parker house shape, 2 1/2" x 2 1/2" size)
1 lb. lean ground beef (80% lean)
1/2 C. water (for beef)
1/2 tsp. Salt
3/4 C. diced onions
1 beef bouillon cube
1/2 - 1 C. Water (for onions)
Dill Hamburger SlicesMethods/steps
In food processor place ground beef, salt and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty. On a 11" x 13" jelly roll pan place plastic wrap on bottom. Place hamburger in middle and with another piece of plastic wrap on top of meat. Roll hamburger out to 1/4" thick. Remove plastic wrap and cut meat into 3" x 3"squares, leave ground beef pieces on tray. You should get between 12 and 14 squares. Perforate each piece five times with the end of a plastic straw, this will give the meat little steam holes. Cover hamburger with plastic wrap and place in freezer until meat is partially frozen but not solid.
Place onions, beef bouillon, and 1/2 cup water in fry pan. On medium low heat sauté and stir onions until they are clear, more water may be added as needed. Turn heat off until ready to cook hamburger patties.
When beef patties are ready to prepare, turn fry pan on medium low heat and add enough water to onions just so the bottom of fry pan is covered. Place patties in pan and cover with lid. Frying time is just a few moments. Turn patties and cook until done but not dry. The patties should be juicy. When hamburgers are finished cooking place on top of a roll add pickles, cover hamburgers so they will steam slightly or pop in microwave covered just for a few seconds until ready to serve.
Sonic Onion Rings
2 Vidalia onions
2 C. flour
2 C. white corn meal
4 C. Crisco oil (or enough for your personal fryer)
2 large bowls of ice water (2 qt.)
Methods/steps
Slice onions 12 inch thick. Place rings into bowl of ice water. Take out rings one at a time and coat with flour. Gently dip ring into 2nd bowl of ice water, and then coat with corn meal. Drop into hot oil and fry till golden. Drain on paper towels. ENJOY!
Cracker Barrel Chicken Casserole
1 C. Yellow Corn Meal
1/3 C. Flour
1 1/2 tsp. Baking Powder
1 Tbsp. Sugar
1/2 tsp. Salt
1/2 tsp. Baking Soda
2 Tbsp. Vegetable Oil
3/4 C. Buttermilk
1 Egg
Methods/steps
Mix all together in mixing bowl until smooth. Pour into greased 8" x 8" baking pan and bake at 375 degrees for 20 - 25 minutes until done.
Remove from oven and let cool completely. When cool crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl.
Add 1/2 cup melted butter to crumbs and mix well, set aside.
Chicken Filling
2 1/2 C. Cooked Chicken Breasted ( cut into bite size pieces)
1/4 C. Yellow Onion (chopped)
1/2 C. Celery ( sliced thin)
1 tsp. Salt
1/4 tsp. Fresh Ground Pepper
1 Can Cream of Chicken Soup
1 3/4 C. Chicken Broth
2 Tbsp. Butter
In sauce pan on medium low heat place butter and sauté onions, and celery until transparent, stirring occasionally. Add chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes, remove from heat. Place chicken mixture in buttered casserole dish 2 1/2 quart, or individual casserole dishes ( about four ). Spoon cornbread crumb topping on top of chicken mixture, do not stir in chicken filling and place baking dish in preheated oven at 350 degrees for 35 - 40 minutes. The crumbs will turn a golden yellow.
A side order of country green beans or salad makes for a hearty meal.
damn, i gots to bookmark this so i can bake all kinds of deliciousness... i would rep you, but i cant, i have to spread it around or somethin...
Arby's Sauce
1 C. Water
1/2 C. Catsup
2 Tbsp. Brown Sugar
1/4 C. White Vinegar
3/4 tsp. Onion Powder
3/4 tsp. Garlic Powder
1/2 tsp. Paprika
3 Tbsp. Worcestershire Sauce (Lea & Perrins)
1/8 tsp. Salt
1/8 tsp. Cayenne Pepper
Corn Starch Mixture (thickening mixture)
1 Tbsp. Corn Starch
2 Tbsp. Water
Mix well set aside.
Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times. After twenty minutes add corn starch mixture, stir well. When sauce begins to thickens let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.
Pizza Hut Cavatini
1/2 lb. pepperoni - sliced thin
1/4 lb. spiral noodles
1 green pepper - sliced thin
1/4 lb. shell noodles
1 onion - sliced thin
1/4 lb. wheel noodles
mushrooms ( optional )
8 oz. mozzarella cheese (shredded)
1/2 lb. hamburger (browned)
8 oz. Parmesan cheese (shredded)
1/2 lb. Italian sausage (browned)
2 jars spaghetti sauce (32 oz.) your choice
Methods/steps
Cook noodles according to box directions. Heat sauce & combine with cooked hamburger and cooked sausage. In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese. Bake at 350 degrees for about 45 minutes or until cheese is melted.
Hooters Chicken Wing Hot Sauce
3 Sticks Butter (softened)
1/2 C. + 2 Tbs. Tabasco Sauce
3 Tbs. Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 Tbs. Balsamic Vinegar
3/8 tsp. Cayenne Pepper
2 Tbs. Chili SauceMethods/steps
Mix all ingredients together. This will store well in the refrigerator for up to 2 weeks. Serve this with the Hooter's Hot Wings.
Hooters Special Dipping Sauce for Wings
8 oz Tabasco Sauce
3 Tbsp. brown sugar
2 Tbsp. ketchupMethods/steps
Mix all three ingredients together in a small sauce pan. Simmer over medium low heat for 10 minutes, stir frequently. When sauce has simmered and completely blended pour in a small serving bowl and let cool before serving.
Any good deep dish pizza recipies? How about a good pizza sauce?
What about those girl scout penut butter cookies?
- Slow -
Pizzeria Uno's PizzaQuote:
Originally Posted by slowlickitysplit
Olive oil or cooking spray
1 package active dry yeast (I use Viva Pizza Yeast from Williams-Sonoma)
1 C. warm water, (110 to 115 degrees)
3 to 3 1/2 C. all purpose flour
1/3 C. olive oil or cooking spray (I use only Bertolli Extra Light Olive Oil)
12 ounces mozzarella cheese, sliced
1/2 pound Italian sausage, mild-cooked, drained and crumbled
1 15-ounce can tomatoes - whole pear or plum, drained (I use 2 15-ounce cans
of tomatoes)
1 tsp. dried oregano, crushed
1 tsp. dried basil, crushed
1/4 C. Parmesan cheese, grated
fresh mushrooms, sliced or chopped green pepper (optional)
Methods/steps
1. Generously brush a heavy 10 x 2-inch round cake pan or 10-inch spring form pan with olive oil or cooking oil. (I use the same dark baking pan as they use in the restaurants, it gives a much better crust.)
2. In large mixer bowl, sprinkle yeast into warm water. Stir till dissolved. Stir in 1 1 /2 cups of the flour; the 1/3 cup oil, and 1/2 teaspoon salt. Beat at low speed 30 seconds, scraping bowl constantly. Beat for 2 minutes at high speed, scraping bowl often. Stir in as much of the remaining flour as you can.
3. Cover, let rise in warm place till double. Punch down. Let rest 5 minutes.
4. Turn dough into pan. Using oiled hands, spread dough evenly over bottom and partially up sides of pan. Cover; let rise till nearly double, about 30 minutes.
5. Arrange cheese slices in 1/4-inch thick layer on dough. Gently press sausage on cheese. Using hands, gently crush tomatoes into small pieces atop sausage. Sprinkle with herb and Parmesan.
6. Bake in a 500 degree oven for about 25 to 30 minutes or till edges of the crust are crisp and golden brown. If desired, sprinkle the pizza with sliced mushrooms or chopped green pepper during the last few minutes of baking time. let the pizza stand 5 to 10 minutes before cutting.
Makes 4 to 6 servings.
The pizza yeast is great from Williams-Sonoma. It makes a great crust. I use only Bertolli Extra-Light Olive oil, because it doesn't have a real heavy olive oil taste. This pizza recipe is not like the other Chicago deep-dish which uses yellow cornmeal, which have been made by other famous restaurants
Peanut Butter Play dough
For the kids
1 C. Peanut Butter
1/2 C. Honey
2 C. Powdered Sugar
Methods/steps
In a bowl mix peanut butter, honey, and powdered sugar with your hands. Dough should feel soft and pliable, shape into the forms of your choice. You can be creative and use cookies cutters, and all kinds of things. Enjoy!
gatekeepers personal sweet spaggetti sauce
2 16 ounce cans of stewed tomatoes
1 1/2 cup of sugar
1 teaspoon salt
1 table spoon garlic
2 table spoons oregano
1/4 teaspoon msg
1 small chopped onion or 1/2 of a large one.
put all ingerdiants in a blender and let blend in high for 5 minutes then pour contents into a pot and bring to boil for 1/2 hour to thicken slightly. You must stir constantly once it starts to boil.
then its ready to pour on spaggetti or placed in a bowl for people to dip out.
very good sauce we use in pasta and in pizza here at the GK household.
BBQ Sauce
Basting Sauce
1 C. White Vinegar
2 C. Water
2 Tbsp. Worcestershire Sauce
1 tsp. Red Pepper
1/2 C. Butter
Cook until mixed. Use as a baking sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking. Methods/steps
Finishing Sauce
1 1/2 C. Butter
1 Tbsp. Tabasco Sauce
2/3 C. Worcestershire Sauce
2 C. Catsup
2/3 C. White Vinegar
1 large onion, diced
1 tsp. Salt
1/2 tsp. Pepper
1 Garlic Bud, chopped
2 tsp. Chili Powder
Combine all ingredients and cool until slightly thick. Use during the last part of cooking the meat.
Thanks gate. Sounds delicious. Friday is Pizza night here and the kids love to help. Think we'll try your recipie this week.
- Slow -
glad to help.
if it is to sweet just back off the sugar
I use the sause i posted about then i get a large pan and make my dough from a mix like bisquick. then i layer my veggies and cheese. like 3 pounds of cheese 1 pound of beef,1 pound of ham, 1 pound of pepperoni, 2 large bell peppers,2 large yellow onions, 1 package of mushrooms, 1 can of olives. in a large turkey roaster. it will need to cook for about 45 min to an hour till the crust is golden brown, not burnt, then pull and cool. serve it up. my slices are cake squares about 7" X7". lol and about 4" deep.
I am infamous with family and friends for GK deepdish.lol