Spaghetti marijuana

This is a good recipe I have concocted and perfected over many years. Variations include replacing the spices and sauce with Spatini (if you know what that is, it's really good), or varying the spices to one's tase. It's all good!

I've found I (and many others) enjoy the taste of weed mixed with something more suited to its flavor, like sauces and whatnot. Brownies are all well and good, but it can be unpleasant for me at least to eat them, as the flavors contrast greatly.

This is what you need.

1lb of NON LEAN ground beef. The fattier, the better.
Newman's Own Tomato Marinara sauce- comes in a jar
2 tablespoons extra virgin olive oil
2 tablespoons minced dehydrated onion (like McCormick brand)
2 tablespoons oregano
1 tablespoon garlic salt
2 teaspoons hot sauce
2 teaspoons ground black pepper
2 teaspons (if desired) hot pepper
1 box of pasta
1/8-1/4 oz of ground/minced cannabis- try using non-fruity varieties, it will bring the taste out much better!

Method:
-Defrost the ground beef if frozen.

-Heat up a large pot of water on high- add 2 tablespoons of salt to help with the boiling

-Bring a saucepan of the olive oil to a simmer on medium-low

-Add cannabis, and simmer for 20 minutes until oil is a golden color

-Add ground beef to saucepan, and chop it up with the spatula

-Keep mixing the beef and cannabis oil until well-blended, and the meat turns from pink to brown

-Add the pasta to the water pot if it is boiling

-Add all spices to the saucepan on top of the meat. Mix well.

-When spices are mixed in well with the beef, add the jar of Newman's Own to the saucepan, with a quarter jar of water (Add the water in the used jar, and shake to get the excess tomato sauce out)

-Simmer the saucepan on medium until it begins to boil (it's a sloppy boil), then turn to medium low for 5 minutes

-Make sure pasta in pot is as soft or as tough as you like, and strain through a collander

-Add a splash of olive oil to the pasta after it's done straining- this will keep it from sticking

-Scoop pasta on your plate, drench with meat sauce, garnish with parmesean cheese, and ENJOY!

This sounds sooooooo freakin yummy ^.^

Edit: what type of hot sauce do you use

Texas Pete's, or Tabasco works well...

creative

With this method how long does the high last?

that would be awesome to smoke: get the munchies, and eat this lol

It lasts about 6-10 hours for me, less if your tolerance is high, but great tasting, nonetheless.

does it smell when cook it like weed?

do you think you could do this without the meat if you use more olive oil?

my girlfriend and I do this on special ocassions....you can't smell the weed or have that nasty after taste from most baked goods. I recommmend it highly. Great recipe :) :rasta: :hippy:

that is a great idea! someday, i shall make that

Great recipe, I gotta save this...

props for the recipe, gotta try this when i have all those ingrediants.. haha

Napol- yes, you can definately use more olive oil in place of the ground beef, it would work great :)

sounds great, always wanted to experiment with pasta. peperoni lasagna sounds promising

damn....spaghetti marijuana soundz illin as fuck....this is deff a nice recipe to pick up........:thumbsup:

Doin' some this week-end. We will be ~10 persons. Is 1 ounce of grass enough?


It will be a little less than an 1/8 each. Maybe less if there is sauce left after the dinner!


Own experience with eating grass is with butter and cookies. Only leaves and stuff. Not realy buds. And it kicked in for 4-5 hours after eating 3-4 cookies!

So I hope that it will be great!

:D:thumbsup:

Thank you for this recipe,I am gonna try this out soon,
BUT>>>>>>>
Can I substitute the 1/4 oz weed and fattier meat for cannabudder?
I have some cannabudder in my fridge I could use.I was wondering if I use that,and a leaner meat.

Dude! This is one of the most amazing cannabis recipes ever. I made this last night at around 6:00, called my boy downstairs and we dug in. Me and him were feircly tripping by 8:00. I felt I reached my peek at aroun 9:00, but my son on the other hand said his peak was around 8:30. He has much less tolerance then me though, as we only smoke on fridays(together, I smoke everyday.) My high lasted till about 3:00 AM, and my son passed out around 2:00. Overall, this was heavenly tasteful and divinely stoneing. Thanks for the great recipe Purple Banana!

How do i make it without the ground beef??

this sounds like a nice recipe! I'm kind of tired of all those edibles that are mixed in sweets and cakes, so this sounds like a nice alternative.

I have found some good music to eat weed delectables with and some good recipes.

here are a couple

Key Lime High Pie

Ganja Butter:
6 tablespoons of butter
8th of ganja ground or 1-2 grams of honey oil hashish

Crust:
6 tablespoons ganja butter, melted
1-1/2 cup graham cracker crumbs
1/2 cup slivered almonds
Filling:
1 (14-ounce) can sweetened condensed milk
1/2 cup Key lime juice
1 teaspoon grated lime zest
2 egg yolks
8th of ganja or 1-2 grams of honey oil hashish
Meringue:
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1 teaspoon grated lime zest
Directions
Preheat the oven to 350 degrees F.

For the Ganja butter Heat butter in saucepan add ground ganja cook until boil then remove from heat
and strain out ganja ,preferrably with cheese cloth

For the crust: Combine ingredients and pat down into a 9-inch pie pan. Bake for 5 to 10 minutes.

For the filling: In a medium bowl, combine the ganja ,milk, lime juice, and 1 teaspoon zest; blend in the last tablespoon of ganja butter with egg yolks. Pour the filling into the crust.

For the meringue: Beat the egg whites with the cream of tartar until soft peaks form. Gradually beat in the sugar and zest until the mixture is stiff. Spread the meringue over the filling; spread it to touch the edge of the crust all around. Bake for 12 to 15 minutes, or until the meringue is golden brown.

and here is another great ganja meal`

--`
Trippy Thai-stick Chicken curry



3 teaspoons of ganja butter

1 4-ounce can or jar yellow curry paste

8oz of san pedros or peruvian torch cactus peeled and diced

1 medium onion, chopped

1 red bell pepper, cut into 1" pieces

1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces

1 pound skinless, boneless chicken thighs, cut into 1" pieces

1 13.5-ounce or 15-ounce can unsweetened coconut milk

Chopped fresh basil and cilantro



preparation

Heat butter is small saucepan and add 8th of ganja ground or broke down heavily
heat until boil and then immediately remove from heat.strain ganja preferribly in cheesecloth

Heat ganja butter in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add cactus ,onion, and pepper and cook, stirring occasionally, until onion is translucent, about 10 minutes.
Add potatoes, chicken, coconut milk, and 1 1/2 cups water and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes. Divide curry among bowls and top with herbs.
This recipe may lead to a nice ,mild hallucenogenic experience.So,you should listen to something spiritual and trippy like 11:11 Carrier wave ep