Anyone know or think it's possible to cut open a sausage, put some weed in, wrap with some tinfoil and pop it in the oven for a bit? I just don't know if the grease and stuff would absorb it.
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Anyone know or think it's possible to cut open a sausage, put some weed in, wrap with some tinfoil and pop it in the oven for a bit? I just don't know if the grease and stuff would absorb it.
i dont know, try it and find out....
You know... that sounds like one hell of an idea.
A nice fat sausage (haha), cut open, grind up the weed and mash it into some butter, shove all of it in, tinfoil, oven.
Please try this, this sounds like a GREAT way to make fire...sausages...
i love weed in food... and that sounds fuckin good! lol...
Do some more research on it.
You have the main part right, cannabis needs to be cooked into something high in oil and fat, and a sausuage would be just that.
I would be concerned about a few things though: The first one being that if you are looking to get high from doing this, keep in mind that cannabis has a vaporizing temp. of 220degC. From my BBQing and cooking knowledge, a sausage has to cooked at a MUCH higher temp than that to cook.
Another thing I would concerned about is the amount of grease and fat they lose after they get cooked. They lose a lot that fat, not all of it, but a nice chunk, so I would worried the THC goodness would go into the grease pan, and down the drain or garbage.
Keep those in mind. Mostly the vaping one. Once the cannabis reaches beyond 220degC, it is no longer good for getting. That is about 450degF, and I'm sure meat cooks at a way high temp. than that.
It would taste good though. :)
I usually cook my sausages in the toaster oven at about 375-400F, so you might be okay there.. The only problem would be the grease in the pan, but you can always make a milkshake or something out of that.. ;-)
what if you cooked the sausage first till it wasnt raw any longer and then cook it the remainder at like 200 degrees with th weed in it, wouldnt that allow the meat to cook but then allow the cannabis to infuse with the fat? What about when you bake a firecracker? WHat temp do you cook those at?
Or what about those microwaveable pre-cooked sausages?
mmm sausage
You could fucking get the grease, and pour it over your dog food. Get your dogs faded.
What a waste of weed grease! :pQuote:
Originally Posted by Matt the Funk
And whoever said a milkshake better be joking. Would you drink a sausage milkshake? Nasty man!
It seems like you could get away with it, but I would still be concerned about the temp. of that grease. Tha grease gets hotter than hell inside of there once it gets cooking.
Maybe next time you cook on, take a meat thermometer and poke it in the middle of the meat when it's almost done cooking. That will tell you how hot it really is inside of the meat. Heat builds up inside of meat when you cook it. Just because it's 400deg in the oven, doesn't mean it's that temp. inside the meat.
It's like a car sitting in the sun for hours. It might be 30degC outside, but inside that car is 55degC or so.
Like I said, see how hot it really is inside of it, and if it stays below 220, maybe even 200degC to be safe, then try it.
Keep in mind that 230degC is 450degF. I remeber because I cooked something in the oven a little while ago. :p
And Slipknot, firecrackers are usually made at 120-160degC.