Ganja Brownies.

can someone give me a recipe for Ganj brownies. I mean like the weights and measure of all the brownie ingrediencts (im not making it from some mix) and how much weed to use etc. cooking times, you know.

Sorry if this is a bit demanding but if anyone could help me out id be greatly appreciative.

Even a link to another thread would be great, thanks guys.

Here's a homemade brownie recipe:

http://baking.about.com/od/brownies/r/ultimate.htm

I'm sure if you use the search feature here you can find a recipe for cannabutter, which you would use instead of plain butter in the above recipe.

Why not a mix though? Those dark chocolate brownie mixes (Betty Crocker I think)...mmmmmm, they're gooood!

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Originally Posted by jamstigator

Here's a homemade brownie recipe:

http://baking.about.com/od/brownies/r/ultimate.htm

I'm sure if you use the search feature here you can find a recipe for cannabutter, which you would use instead of plain butter in the above recipe.

Why not a mix though? Those dark chocolate brownie mixes (Betty Crocker I think)...mmmmmm, they're gooood!

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I live in Britian and I dont think we have that sort of stuff, plus homemade brownies trump all store bought ones, you can kustomize the recipe to your linking, cheers mate.

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Originally Posted by Cassiopiea

I live in Britian and I dont think we have that sort of stuff, plus homemade brownies trump all store bought ones, you can kustomize the recipe to your linking, cheers mate.

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I freaking LOVE Britain for not having boxes of brownie mix. The time I spent in London kicked my ass (the only bad thing was my snot turning black... I felt that wasn't healthy). Europeans seem to eat better than Americans. I'm a little jealous.

Britain Rox :)

I thought Britain was our 51st state? Just kidding, just kidding! (Besides, Iraq is our 51st state. Heh.)

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Originally Posted by TheSmokingMonkey

I freaking LOVE Britain for not having boxes of brownie mix. The time I spent in London kicked my ass (the only bad thing was my snot turning black... I felt that wasn't healthy). Europeans seem to eat better than Americans. I'm a little jealous.

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When did you go to London? The 1800's?

Ive looked at recipies for canna butter and they all seem to take ages to prepare and loads of time and effort, cant I do something simpler to get ganj in my brownies, Im want to do it the next time I get a day off work which gives me about three or four hours. preparation time. Cooking doest matter cause ill just tell my mum Im cooking them for a party im going to at the weekend or something like that (Im a good bullshitter, and I think best on my feet).

bumpitty wump

i dunno... instead of making canna-butter just try getting some hash?

Canna-oil is pretty easy to make, just takes a while. Get a crockpot with a low setting, dump a quarter ounce of good buds in it (chop 'em up), put a little more than half a cup of canola oil in there too (so you get enough oil for one pan of brownies), then cook on low for 8 hours or so stirring as vigorously and often as you feel up to, then strain the plant matter out and tada, amber-colored oil.

Wherever the brownie recipe asks for butter, just use that oil instead. Add a bit of butter too (but not much) for a little of the butter flavor.

That recipe scales up fine too, quantity-wise. I usually use 2.5 ounces of good buds, and a 48 fluid ounce bottle of canola oil, and that gives me enough for 11-ish family-sized pans of brownies.

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Originally Posted by jamstigator

Canna-oil is pretty easy to make, just takes a while. Get a crockpot with a low setting, dump a quarter ounce of good buds in it (chop 'em up), put a little more than half a cup of canola oil in there too (so you get enough oil for one pan of brownies), then cook on low for 8 hours or so stirring as vigorously and often as you feel up to, then strain the plant matter out and tada, amber-colored oil.

Wherever the brownie recipe asks for butter, just use that oil instead. Add a bit of butter too (but not much) for a little of the butter flavor.

That recipe scales up fine too, quantity-wise. I usually use 2.5 ounces of good buds, and a 48 fluid ounce bottle of canola oil, and that gives me enough for 11-ish family-sized pans of brownies.

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FUCK man 2.5 ounches, thats pricey as!! Plus it takes about 8 hours and I dont really have that much time alone ever.

Could I just put ganj into the brownie mix as if I was making them as normal except with ganj? Or would that not work?

It works, but grind it up as fine as you can, so you don't bite into a big chunk of bud. It's not as tasty that way, with the ground up pot in the brownies, but yes, it works. And yeah, if you were BUYING it, 2.5 ounces is a lot. But mine comes from the ground, so it's just like a head of lettuce or whatever to me. ;)

But even if you did buy it, I did some math, and it's not as expensive as it may sound. Each pan produces 16 brownies, and 2 are a good, strong, 6-hour buzz. That means 8 stong doses per pan, of 6 hours each, or 48 hours of stoning per pan. Multiply that by 11 pans, and you get 88 strong doses, or 528 'stoning hours'. A 0.7 gram joint gets me and the woman wasted for about two hours, and I get about 40 joints per ounce. Since that two hours affects two people, that comes out to four stoning hours per joint, and 40 joints per ounce, or 160 stoning hours per ounce. Multiply that by 2.5 ounces, and you get 400 stoning hours. 528 is greater than 400, sooo...it's actually CHEAPER that way in terms of price per hour of being stoned.

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Originally Posted by jamstigator

It works, but grind it up as fine as you can, so you don't bite into a big chunk of bud. It's not as tasty that way, with the ground up pot in the brownies, but yes, it works. And yeah, if you were BUYING it, 2.5 ounces is a lot. But mine comes from the ground, so it's just like a head of lettuce or whatever to me. ;)

But even if you did buy it, I did some math, and it's not as expensive as it may sound. Each pan produces 16 brownies, and 2 are a good, strong, 6-hour buzz. That means 8 stong doses per pan, of 6 hours each, or 48 hours of stoning per pan. Multiply that by 11 pans, and you get 88 strong doses, or 528 'stoning hours'. A 0.7 gram joint gets me and the woman wasted for about two hours, and I get about 40 joints per ounce. Since that two hours affects two people, that comes out to four stoning hours per joint, and 40 joints per ounce, or 160 stoning hours per ounce. Multiply that by 2.5 ounces, and you get 400 stoning hours. 528 is greater than 400, sooo...it's actually CHEAPER that way in terms of price per hour of being stoned.

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Drooling over this, Good stuff man:smokin:

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Originally Posted by jamstigator

It works, but grind it up as fine as you can, so you don't bite into a big chunk of bud. It's not as tasty that way, with the ground up pot in the brownies, but yes, it works. And yeah, if you were BUYING it, 2.5 ounces is a lot. But mine comes from the ground, so it's just like a head of lettuce or whatever to me. ;)

But even if you did buy it, I did some math, and it's not as expensive as it may sound. Each pan produces 16 brownies, and 2 are a good, strong, 6-hour buzz. That means 8 stong doses per pan, of 6 hours each, or 48 hours of stoning per pan. Multiply that by 11 pans, and you get 88 strong doses, or 528 'stoning hours'. A 0.7 gram joint gets me and the woman wasted for about two hours, and I get about 40 joints per ounce. Since that two hours affects two people, that comes out to four stoning hours per joint, and 40 joints per ounce, or 160 stoning hours per ounce. Multiply that by 2.5 ounces, and you get 400 stoning hours. 528 is greater than 400, sooo...it's actually CHEAPER that way in terms of price per hour of being stoned.

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FUCK man!! That is the most stned maths i have ever seen, and its perfect!!!

Thanks for that man you have been so helpful and I love the way time can be measured in stoning hours.

Now, my last quessie, how long does it take for eating ganja to kick in?

Depends on how much food is in your stomach, but 45 mins to 2 hours is normal. I ate a couple of brownies right before bed a few times, and I woke up the next morning still stoned. Had some freaky dreams! ;)

LOL Cheers man, i really appreciate it.

OK, if you don't want to make cannabutter, and you have a brownie recipe that calls for vegetable oil instead of butter, you can use that.

Chop/Grind the cannabis up as fine as possible, and heat the vegetable oil in a saucepan until it starts to make these flat bubbles start appearing and a little steam starts coming off the top. Should take 5 minutes or so.

Then, add the weed, it'll hiss and pop. The oil will turn green-tinted, while the cannabis will turn brown and smell like burnt popcorn. Mix it for about 45 minutes to get all the THC out, then strain the mixture to get as much of the burnt cannabis out as possible.

Finally, make sure the oil has 12 g of fat per tablespoon. The more fat the better, it's what the THC dissolves in.

lmao 2 and a half ounces and cook for 8 hours!!??

i swear fi this recepie is anything to go by than his not trying to get you stoned his trying to make you the first person to die of an overdose :P

lol :

recepie

my friend made brownies last week and used an ounce of regs...i ate 2 brownies at school in the morning and i had a hard trip until about 9 that night...dont do them at school

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Originally Posted by ZeldaG.

lmao 2 and a half ounces and cook for 8 hours!!??

i swear fi this recepie is anything to go by than his not trying to get you stoned his trying to make you the first person to die of an overdose :P

lol :

recepie

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HAHA you have to smoke aabout 2000 pounds of pot to die. LOL.


im starting that fact as a new thread

I actually think u have to smoke more than ur own body weight within a 24 hour period. which is impossible. That is one of the #1 reasons I get pissed when ignorant people compare weed to other"hard" drugs.

i make butter using 3 grams of quality bud to 125 grams of butter. So a lump (250g) 6 grams :-) I put the butter in with water (the water stops the butter goin over a certain temp, so that it doesnt burn the bud. It will fuck up if you don't mix the butter with water to cook it.) then brew it on a 'rolling boil' setting. It doesnt need to boil crazily, but jus a low heat is fine. Put the lid on so that it doesnt evapourate the mixture so much too soon.

I find it best to do it whilst your buggin in the pad for the arvo and having a chill. You need to cook it for 2 hours, checking and stirring i would say about every 15/20 mins. After that, turn the up high and reduced most of the water off. Then drain through a pair of tights and leave to chill abit on side. Then pop in fridge (NOT FREEZER!!! Found this out the hard way :-( doh! ) The butter will set on top and the lil bit of dirty looking water will be at the bottom. Use a knife to gently prize the edges up and lift the magic butter out of the container. There;ll be some scummy bit on the bottom of it where it made contact with the water. Jus scrap that shit off and use the magic butter as you will :-P

Oh, and becareful, this shit is STRONG!!! Wait atleast 1.5 hours after eating for effects to kick in ;-) It's better to start with a lil bit and work your way up than eat lots and freak the fuck out for 2hours!

Peace

Larry