kick ass cheeeeese dip! best munchies!

1 block mexican mild velveeta cheese
half of a pint of sour cream
half a block of cream cheese
1 can mexican stewed tomatoes
1 can diced tomatoes
1 can chili style tomatoes
1 small can green chiles
1lb ground beef
franks red hot sauce
taco bell seasoning
tortilla chips

optional pot

combine everything except beef in a large crockpot or pot set on high-medium, cutting the cheeses in squares of course and stirring a bunch. meanwhile u fry up the beef in a pan using original taco bell seasoning. once done mix the beef with ur pot and wallah! u have a bomb cheese dip. once u put the meat in the pot let sit on low for 25 mins.....or until cheese is hella thick. let me know u guys!

sounds good.. but what if i dont want to make enough cheese dip to feed kenya?

LMAO Tmar.aLL.DaYmar!!!!!!

Sounds DAMN nice though, id love to come round your house if you was cooking sweetnhighz

Quote:

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Originally Posted by Tmar.aLL.DaYmar

sounds good.. but what if i dont want to make enough cheese dip to feed kenya?

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yea i only recommend making this dip if you have more than 4 peeps to feed, but its great! and yes i do cook it, i love to coook.......

Quote:

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Originally Posted by sweetnhighz

1 block mexican mild velveeta cheese
half of a pint of sour cream
half a block of cream cheese
1 can mexican stewed tomatoes
1 can diced tomatoes
1 can chili style tomatoes
1 small can green chiles
1lb ground beef
franks red hot sauce
taco bell seasoning
tortilla chips

optional pot

combine everything except beef in a large crockpot or pot set on high-medium, cutting the cheeses in squares of course and stirring a bunch. meanwhile u fry up the beef in a pan using original taco bell seasoning. once done mix the beef with ur pot and wallah! u have a bomb cheese dip. once u put the meat in the pot let sit on low for 25 mins.....or until cheese is hella thick. let me know u guys!

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Why did you make 2 of these threads?

4 people? haha, fuck that, more like 8. and I would not put all them tomatoes on myself, overkill

i have no idea pablo, i was high and somehow my pc froze up and posted 2 threads, i think my pc is trying to plot against me, lol bwahahaha!
and it tastes great with tomatoes in it! and trust me its enough for 4 when you all get stoned and want munchies!

no way! 3 cans of tomatoes? fuck that, that's over kill in my opinion. maybe one, probally none. and no need for frank's red hot when you got tacobell hot sauce

the taco bell stuff was for the beef only when u fry it up, and it was 3 cans of different style tomatoes for flavor and same with franks......
shush boy i know what im doing when it comes to cookn.....

Damn ive just eaten but now im hungry again!

as do I, too much flavour isn't always a good thing. it would sound better with out any tomatoes and franks, I have never had canned tomatoes tho, we always have fresh ones.

Sounds good, but I'll agree with spicoli about the three cans of tomatoes; one would suffice for me, but definately add the Franks! (Good stuff)

I don't think 1 can of tomatoes would over power the dip, I look for a balanced mix when I cook things up, so...

Then again, I've never tried it your way, so 3 cans may be great! ;)

I'll shut-up now,

lol its cool, canned isnt that bad. but me and my hunny are tomato freaks so thats why i use 3 diff style tomatoes, the spices just blend perfect since its mexican style.....u should c my chili recipe!

Fuck yes I love tomatoes and I just put your recipe in a crockpot at 4:20 pm! Thanks for the recipe babe

Quote:

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Originally Posted by kingkong.bomb

Fuck yes I love tomatoes and I just put your recipe in a crockpot at 4:20 pm! Thanks for the recipe babe

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sweeet, let me know how it goes,......:thumbsup:
p.s. beware of the beeeeeans.....

omg....i just realized i didnt add my chili beans to the list! oops, well i add 1 big can of bushes chili beans and a small can of medium flavor bushes chili beans. damn damn damn.....

haha, 4 fucking athletes maybe... lol

Quote:

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Originally Posted by sweetnhighz

lol its cool, canned isnt that bad. but me and my hunny are tomato freaks so thats why i use 3 diff style tomatoes, the spices just blend perfect since its mexican style.....u should c my chili recipe!

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^^I'm a chili fiend, lol!^^

Post the recipe, sweetnhigh...

I have my own, but it's always fun to see what others think makes good chili.

Here's my recipe:

1 lbs mexican sausage (Charizo) sp?

1 lbs cubed beef

three cans diced tomatoes with green chilies

1 box Swanson beef broth

1 small can tomatoe paste

2 packages brown's chili seasoning

Quick recipe, but it's still VERY good!

ok heres the recipe and ill post a chick.dump recipe as well of mine.
and ur recipe looks sweet, ill add that to my recipe book on my pc, lol im so sad but it helps!

p.s. this recipe yields an army


best damn chili

grab big pot

3 cans bushes chili starter
2 big cans bushes chili beans
2lbs ground meat
1 package cream cheese
1 can mexican style stewed tomatoes
1 can chili style diced tomatoes
3 rotel cans (any flavor will do, specially if it says chili ready)
1/2 onion sauteed in butter
3 dabs sour cream
4 tablespoons franks red hot sauce
1 medium can green chiles

put everything in pot except meat and onion and put on medium

meanwhile brown beef and sauteed onion in small amount of butter
transfer to pot and put temp on low for next hour until cream cheese is melted and texture is thick

serve with chips, crackas, or shredded cheese and enjoy!

and heres my chick.dumps recipe

crock pot chickdumps

close to homemade chicken and dumplings!

grab crock pot

4 boneless chicken breast halves
2 cans condensed cream of chicken soup
1 can cream of celery
1 can chicken broth
1/2 cup celery chopped up
1/2 cup carrots chopped up
1/2 onion chopped up
2 tablespoons franks red hot sauce
1 big package refridgerated biscuit dough (no butter anything in biscuits!)

~put chicken in crock pot, DO NOT CUT UP CHICKEN
~put everything else in crock pot cept for biscuit dough and set on high for next 4 hrs then u take biscuit dough and tear into pieces and put in crock pot, put on low for next 2 hrs and serve with mashed potatoes and toast!

you will know dumplings are done when they sink to bottom after stirring, chicken will shred in crock pot. enjoy!

o yea if u want omit the cream of celery and add cream of asparagus! veeeery good, asparagus casserole is awesome!

You like that Franks, don't you? You ever made buffalo wings with it? (They're great)

Btw, I'll be trying your chili recipe, but I'm gonna wait till it gets cooler outside; it sounds delicious! :thumbsup:

We always gather on sundays for dinner...About 15 of us. I always make the chilie, or I cook something on the smoker...Ribs, brisket, pork shoulder. It takes all day the day before, but it's worth it! (Except for the ribs, they get done in about 6 hours; I just start early)

My favorite day of the week by far, ;)

Tomorrow! :dance: