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im doin mashed potatoes right now i need your tips to make the best! so do i just need to put it in boiling water until its get ready to mash, then add milk, butter and salt?
is there any good ingredient to add to make it very good?
sorry this thread is stupid but i want to make some good potatoes!! :dance:
Na man just give 'em a good boil for an hour, poke 'em and when they're soft they're ready to mash. Then, like you said, you can add milk butter and salt. I just use salted butter in my mashed potaters :D
one complete hour?? isnt it a lot?
Yea but it is key to having the yummiest mashed potatoes
and do i keep the heat on while mashing em? thx by the way
chop up into inch sized peices and boil for 20 mins,,when done add 3 tblspoons of cream and some butter and salt,. and mash and eat,,, or you could fill up baloons and have an old time potato baloon fight
thats what my grandma just told me,,, not the baloon fight though, juast the potato part
GARLIC.
That's the key ingrediant :)
I'd use milk instead of cream, and instead of mashing it, use a blender. That way it comes out amazingly nice and soft.
really? i do i prepare the garlic before mixing it to the potatoes?Quote:
Originally Posted by BabyFacedAbortion
I usually use fresh garlic and a garlic presser but if you just stir some powdered in after your done cooking and mashing
if i have nothing to put it in powder? well ill just cut it in tiny tiny pieces...
thx!
oh,, yes i forgot about the garlic
my taste usually prefer 3 grams ounce of freshly prepared herb (weed) to crush and mix into the patatoes
ewww dont put in garlic just butter + salt + sour cream
u should use cheese & sour cream mmmmmmmmm
This is how you make mash potato; ingrediants, cooking instructions, pretty much everything you need to know.
Step 1 - Get more than one potato.
Step 2 - Mash 'em.
don't forget to drain before you mash! lol...oy vey
Quote:
Originally Posted by mellow mood
hahahaha, omg, how dumb can you be?! :dance: