For those with only a gram to spare

Most recipes call for bud butter or a huge amount of weed and make 20 servings.

Personally, I usually don't have more than a 1/4 at all times, and I don't feel like dumping my whole stash into a batch of cookies. When I have had access to large amounts, I've experimented with leary biscuts, grilled cheese, quesadillas, etc, and before I started using this method it usually took 2-3 grams to even feel anything, and I certainly wasn't ripped. Many of the common methods used to make these little treats are incredibly wasteful. That's why I invented a new, incredibly manly way to use marijuana. I say manly in the sense that being punched in the gut is a manly experience.

now, if you'd rather have something that tastes nice, the oil portion of the instructions can be followed, but after straining put the oil in a very small glass of egg nog and stir it up, then make sure to get every last drop of that egg nog. The point of the "shotglass" preparation is to see if you've got the balls to drink that sucker. Whatever you mix the oil with, I highly suggest using a relatively small amount of some kind of liquid. Solids can take a lot longer to kick in than liquids.

Basically, the idea is that a person takes a little more than half an ounce of oil (I prefer olive oil, canola, peanut, hemp oil... it all works) chop up your weed (I've found 1 gram is good, Don't go lower than .5 and plan ahead if you go over 2.5 because you'll be out for a while) as finely as you can get it (this is probably the most important step) in a pyrex container or something that won't melt easily, add your oil to it and admire all the little weed flakes floating around in there. Preheat your oven to 335 degrees (it doesn't have to be perfect, but try to keep it between 300 and 350) and cook your oil-pot mixture for 15 minutes. Then while your oil is still very hot, pour it through a strainer and get a few of your crispy bits of weed out. Don't worry about getting every last speck, it won't hurt. Continue filling the shotglass with about 1/4 ounce of cider vinegar (or your favorite vinegar. It's just for the kick), 4 drops of tobasco sauce, and a spritz of lemon juice (I always use a fresh lemon slice). Stir it up as much as you can with a toothpick, take a deep breath, and down the shot (It's really fun if you have few people all doing them and you race through this part) but once you've downed the shot you have to lick the inside of the shotglass completely clean.

Initial reactions to the flavor range anywhere from intense gagging, to smiling. If you're the type who would actually gag this back up, don't use this method. No point in wasting money by yakking a gram back out. Fortunately, if you can stand to get the stuff down (which most people manage to do with a few weird facial expressions) it stays down, and the actual flavor doesn't linger too much. I've started feeling it as soon as 40 minutes after ingestion, and other times it's taken 3 hours. I'm sure it depends on a lot of things. Don't wait around for it to kick in, just continue with business as usual and a few hours later BAM! The shot will hit you.

I like this method and I've found it to work better than Leary Biscuts, Pot Chocolate, or any of the other common "single dose" methods.

For those worried about smell when cooking the oil or whatever, there was a smell. Actually, though, the weed smelled more while I was chopping it up than when it was cooking. Still, there was that odor of weed in my kitchen for a while, but it's pretty weak. Give yourself a little privacy for this one, and get a small fan or something that can move a little air, but the smell is not incredibly hard to get out.

bump

Im sick of cupcakes.

How nasty does this taste: scale of 1-5

i'll try it tonight

I'm totally going to do that

I'm just going to use a glass jar or something though

couldn't I just put it int he microwave for like 10 minutes?

Dan

yea cant u just heat up the oil without the bud in it then take it outside and add the bud to reduce smell? i need a single dose method that will FUCK ME UP. cuz im stopping and want to get weeds full effects before i do.

Just made this using 2.7g of bottom of the bag stuff (sugar coated shake and tiny buds) and drank it on an empty stomach. It really isn't that bad. I immediately chased it with a spoonful of yogurt to avoid leaving my mouth coated in oil and it seemed to work well. I'm already starting to feel it so hopefully this wasn't a waste.

hey lemonboy....you still have my email addy, the hushmail one? give me a holler sometime.

Quote:

---

Originally Posted by DemoCommando

I'm totally going to do that

I'm just going to use a glass jar or something though

couldn't I just put it int he microwave for like 10 minutes?

Dan

---

Lmfao, "lets put hot oil in a glass jar then put it in the oven!!" Great idea einstein... you'll probably open the oven and the glass will break all over you.

This is kinda old now, but did anyone other than myself do this successfully?

Actually, I stopped using that method after a few of my friends complained of extreme heartburn and nausea (I still like the method, but if my friends won't drink with me it's not as fun)

Now I just make a batch of cupcakes and drop a gram or two of ground up pot into one of them and stir it up with a toothpick. Seems equally as effective, but I think the cupcake is less fun to eat. I don't like how the flavor of the weed mixes with the sugar in the cupcake.

Making a full batch of cupcakes with just a few special ones is cool, though. Whenever we make brownies it sucks because you can't eat the whole tin or you'll throw up. Once you come up off your cupcake, there's a fresh tin of munchies waiting for you.

ill pay anyone who sends me a video of them chugging weed cooking oil to get high haha

I tried pot chocalate with lackluster results, and like the poster above the cupcake method worked the best for me.

SUPER BOWL PARTY SNACK

I don't care for herb in my cupcakes either... here is an old family recipe for a party. Herbal Oyster Crackers... take two 12 oz. bags of oyster crackers... 1 cup canola oil... garlic powder and special ingredient.... also 1 pkg. ranch dressing mix..(you can find it in the salad dressing section of you local supermarket) preheat your oven at 150... take a little oil and grease your large baking pan then pour in one bag of oyster crackers and about 1/2 cup of oil... stir with wooden spoon while adding half of the ranch dressing mix then garlic and special ingredient... don't be stingy with special ingredient... make sure the crackers are well oiled then slowly add second bag while stirring... add more oil, garlic, dressing mix and special ingredient... once it's mixed real good place the large baking pan ( i want to say pot but that might confuse you ) uncovered into the oven for lets say 20 minutes... when you take it out stir once more and serve... much of the herbs will filter to the bottom so you might want to use a spatula and be sure to lick it...
enjoy

by the way the ranch dressing mix is called dill ranch dressing mix