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That is all.
My god who the hell are you? I came to this board tonight to make a post about egg nog. I am flabbergasted!!!
egg nogg is good but i can't have to much of it. i'll get sickQuote:
Originally Posted by Jake0steve
I got a shake of eggnog from Steak and Shake the other day first eggnogg experience, non-alcoholic too...then one from mcdonalds which wasnt as impressive, and then i have yet to try one with alcohol, but i must one day!
Same here. two glasses and I'm puking.Quote:
Originally Posted by emg
LOL sorry about that.Quote:
Originally Posted by Jake0steve
sugar and alcohol really don't mix well. at a christmas party, i got trashed off egg nogg and fruity alcoholic drinks....puked like 8 times.Quote:
Originally Posted by Trichome Creator
ouch.
not sure ive ever had alcoholic egg nog but i know for sure i dont like it without alcohol. lol. just my opinion. later.
Alcoholic egg nog is the best.
does anyone know of any godd recipies to make alcoholic eggnog....i would love to try it.
eggnogg is so nice
Hmmm...did any of you guys see the Jackass episode where they caned loads of Eggnog? The fat guy was yakking up everywhere!lol
Peace
Buddy :D
yeah 50 shots......that was fucking grim.Quote:
Originally Posted by buddymyfriend
3 cups whole milk
7 large eggs
1 cup sugar
2 cups heavy cream
1/3 cup bourbon
1/3 cup Cognac or other brandy
1 teaspoon vanilla
Special equipment: an instant-read thermometer
Garnish: freshly grated nutmeg
Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until mixture registers 170°F on thermometer, 6 to 7 minutes.
Pour custard through a fine-mesh sieve into cleaned large bowl and stir in cream, bourbon, brandy, and vanilla. Cool completely, uncovered, then chill, covered, until cold, at least 3 hours and up to 24.
Cooks' note:
Flavor of eggnog improves when it is made a day ahead to allow alcohol to mellow.
Makes about 6 cups.
And BAMMMMM!!!!! Eggnog.
All I have got to say is....where the hell does all the eggnog go after the holidays?
I mean I would drink that stuff year round.
Im going to have a smoke and ponder this one.
Anyone care to join me on a cross continent epic journey in search of the hidden land of eggnog?
oh nevermind I see trich has posted a recipe. well now Ive got no epic journey to embark on.
My life has just lost some meaning and direction but , thanks for the recipe.
cool cheers for that dude....i may have to make some soon....
What does it taste like?? Like alcoholic custard?
It doesn't sound too apealling to me, I must admit!Quote:
Originally Posted by Az.
But, Don't knock what you haven't tried!!! :thumbsup:
It is better with a bourbon or brandy and served warmed in winter but another popular way it is drank in Canada is cold with rum.
I much prefer the taste of brandy but I just drink the nogg straight, no alcohol with a dash of nutmeg and cinnamon.
Great with a strong coffee.