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to day(like not even 5 mins ago) i was making nachos and thought hey what if u made nachos like the way they make it for the 7-11s u know were they melt the cheese down and u just sruirt chesse on to a plate of nacos, well if u made the cheese up like that u could add a 1/4 of or an 1/8th of an ounce in there, more or less depending on how much u make and just pour it on some nacoes and volla, weed and nachos.
sorrie if i miss spelt anywords, im hella fucked up, after 1 beer, a 1/4th of a joiint and 2 hiits out of a normal sized color changing pipe wow im fealing hella good, got the munchies to, as u can tell im eating nachos ( no weed) and i ate a ham and chese melt thingy (hey anoter idea) off well, and then a ham and chess sandwich. and im starting to come down from my high... time to hit the hay
MMMMMM weed nachos. yummy. If i had some weed I would try it! sounds good for some reason. Nice idea. Now i'm going to go make nachos! lol fuck i shouldnt be eating stuff like that with my fucking health conditions. Oh well i gotta live a little bit.
yea man, i was just making my nachos due to my munchies and thought since cheese has fat in it it would soak up the THC, i am going to try it once i get out of outpasient considering how much weed i have rite now., and its just waiting for me
LMFAO
haha, toke on!!!!!!!!
BUT im gunna get on ur case about the beer!!! Its posion man...weed is betta!!!! But dont fail ya piss test cuz i'll be sad.
weed nachos yum yum sounds good man :D
Can you describe exactly how you'd make it a lil betteR? Cuz it sounds like a good idea, but not sure if it would work.
his idea would work, velvita(sp) has a VEARY high fat content, and that shit melts into a nice puddle of goo. i would break up like a gram, or a half gram. cut up the cheese into small cubes, then put some cheese in a bowl bud on that, finaly more cheese. you got to cover the bud, if it burns you loose the thc. you could mix all kinds of stuff with it. cooked hamberg, refried beans, scallans, jalapeno peppers. nuke it for like 2-3 min, eat it like a dip, or pour it over chips like nachos.
alternitive (coventonal oven)
using a glass pan, or a cookie sheet(for many guests)
line the pan with tin foil, spred some chips out. break up your bud 1 gram for like 1-2 people, spred it out over ALL the chips. a thick layer of shredded cheese, you must make sure to cover all the bud or it will burn. next preheat your oven to like 250 cook it for like 5-10 min, or untill the cheese is all melted. the tin foil will allow for easy removal, and clean up, let cool, eat enjoy.
use like a 1/4 for the big cookie sheets.
no, this is my idea, i will add mesurments later, u take a pot put velvita or cheader(not american only good for sandwithes) add milk and how ever much bud u want and cook, thus melting the chease, stir as it is melting cook until all cheas is all melted, turn down the burner until it says 2 or 3, and let simmer, stiring everynow and then, bring to small boil(were the bubels are starting to form) then remove from heat put a bunck of chips on a plate and dump cheese onto the chips...
ohh yea, u can also add salsa to the cheese sause to give it a different falvor, add coloring and make it chunky, or u can just add hot sause
man, i hate it when hardly any1 replys to my posts, esp when i think its a good idea or when i need help
I like the first idea, i might just try that, after i go to the store that is.Quote:
Originally Posted by dark0ne
ok, good luck stonedpenguin. report back to me on it
just take some french bread, cut it in half and dig/eat the middle so you got a little boat. spred out some butter, alittle garlic, oregano, and 1 grm of broken up bud. cover that with shredded cheese. you can nuke it for 1-2 min, or toast it untill the cheese is bubbly. just make sure to cover all the bud, so it's not wasted.
has anyone tried this idea yet, i still have another 2 more weeks befor i can try it out. DAMN IT
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my experiences with cooking aren't too good, but to make sure that it actually does manage to soak into the fat i'll give you a recipie that should work, but it involves making the cheese more than just cheese, but it's damn fuckin good nonetheless, btw you won't be able to remove the weed again after this.
get a can of Rotel (best kind is mild with green chilie's, and it's a small can about the size of a normal campbell soup can) and 1 lb. of velveta cheese. get a double boiler (or get a large sauce pan and fill 2/3 with water and put a smaller one in that one and start the boiling) cut up the cheese into blocks (about 10 blocks total for 1 pound) and put in the dry sauce pan, then add the can of rotel, add about a 1/4 cup milk (so that you can simmer it a bit longer) and the bud (not sure on how much you'll need help from someone else for this, but i'd say atleast a 1/4 of good bud) stir constantly til there are no lumps of cheese left, then let simmer about 5 minutes still stirring constantly. and that's it, poor immediately over tortilla chips and enjoy.
Quote:
Originally Posted by partyguy420
hehe chess sandwich
sort of the sm like leary crackers right
has ne1 ever done them cuz i made them once like 2 crackers and cheese with like a gram on each one but i was was already really ripped when i ate them so i cant tell if they worked or not but i dont think so
would u b able to tell??
man i just went to 7-11 and got naco and sprinkled weed all over it when no one was looking and then put cheese on it but i dont feel annything
haha ^^ hahahahahaha
Leary biscuits are great!
Best trick is to use a slow and medium-heat method; don't put the oven about 350 for too long, but long enough- about 20 minutes so the thc has time be absorbed. SOUNDS DELISH!
you cant just cook the cheese for 5-10 mins put it on a burner on low maybe alittle more and let it simmer atleast and hour ive made butter and let it simmer for hours and hours the longer the better
wow this is such an old thread... like from when i first joind