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Amsterdam, are you there, I aint heard much from you since you were showing your ".50 desert eagle" hahahahahaha!!!
What happened son, did Bricktop get a hold of you???
Still to see the original pic, I love catching people out!!
"You cant con a conman" :D
lmfao
lol
Maybe he's too busy looking at corpse porn.
Is there actually corpse porn? Just wondering.Quote:
Originally Posted by Button Basher
lol
sensi's googling it now....
Quote:
Originally Posted by Button Basher
HAHA score!!! Good one man!!
ya, wheres the pic amsterdam?
yeah, where's the pic? lets all trap him in a circle when he goes out to the playground, and chant names at him and throw gravel and hot bovril on him!
Lol good laugh man. :DQuote:
Originally Posted by BUZz UK
lmao, do you know what bovril is? lololol!
what is a bovril man?
a bovril, lmao, bovril is a nasty 'drink' made of blood, basicaly, like an oxo cube, in a cup, with hot water, lol, just saying Bovril makes me laugh, try searching for it on google....
bovril bovril bovril
I think i've made my point.
lol, err you haven't, as i'm left wondering.."what was his point?"
lol
Bovril
From Wikipedia, the free encyclopedia.
Bovril, formerly a beef extract, now is the trademarked name of a thick, salty yeast extract, sold in a distinctive, bulbous jar.
A spoonful of the semi-liquid paste in hot water makes a savoury drink. It can also be used as a flavouring for soups, stews or porridge, or spread on bread, especially toast.
The name, like many late 19th and early 20th century tradenames, comes (partially) from Latin, bos meaning "ox." The vril component of the name comes from Bulwer-Lytton's once-popular 19th century "lost race" novel, The Coming Race, in which a subterranean humanoid race have mental control over, and devastating powers from, an energy fluid named "Vril."
In November 2004 the manufacturers, Unilever, announced that the composition of Bovril was being changed from beef to a yeast extract, both in the hope of allaying fears of bovine spongiform encephalopathy (BSE), and to make the product suitable for vegetarians. According to Unilever, "in blind taste tests 10% didn't notice any difference in taste, 40% preferred the original and 50% preferred the new product."
It is served at the Groucho Club, and is associated with football culture.
A potential serving suggestion - as seen at football matches- is to shake white pepper and maybe a little cayenne into it before drinking.
[edit]
See also
Marmite
Oxo
Vegemite (An Australian yeast extract)
LMAO, oh, the stimulating discussions we have on such political hot-potatoes as bovril, lol
THAT was my point, buzz... come on man, keep up! :p
lol, i'll try sir, can i have some more porridge? NO! why sir? you're a little shit, that's why! skitz!!! skitz!!!
uh, dunno what happened there...... ;)
Even the smell of it makes me feel unwell ~lol~ At the football matches
everyone used to get it but I firmly believe it was just to hold the hot cup
so your hands didn't totally freeze. It's awful stuff, my husband loves it tho' :confused:
lol, that pic sums up bovril for me
I have never seen, smelled, touched or tasted Bovril, but I wholeheartedly endorse Bovril and all Bovril products. Just because i'm like that. Quack.
are you on the Bovril payroll? lol
Yes. They pay me in cheese sandwiches, which is cool, considering I don't like cheese.
lmao, at least you can use bovril to overpower the taste of the cheese...
I'm allergic to Bovril. And blue.
don't look at the sky then, actually, what am i talking about? we're british, the sky is grey!
I dunno what's wrong with me today. :)