Do places like the Ganja Gourmet have to follow the same laws as a regular dispensaries?
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Do places like the Ganja Gourmet have to follow the same laws as a regular dispensaries?
Somebody correct me if I'm wrong, edibles manufacturers can grow their own meds for their end product but they can't sell mmj to dispensaries. They can sell their edible products to dispensaries.Quote:
Originally Posted by donnadanko
I don't remember reading much about edibles except for the labeling part? I don't think they really covered it in the bill. Mmmmm...interesting?Quote:
Originally Posted by COzigzag
Edibles are covered quite a bit in the bill.
Manufacturers have to prepare edibles in a kitchen that is exclusive to MMJ edibles manufacturing. They can grow but they can't sell their own product. They can purchase their marijunaa from up to 5 dispensaries (I think). They have a licensing fee.
It goes on and on.
if you get the infused lic you can grow as much as you want no patients just growing but every drop of bud has to be used to make edibles.from what i understand you can still have a grow for your 5 patients too.the thing is all your paper work and site has to be in by july 1 this year. and being that noone has the paperwork yet or state fees how could anyone get this done?on top of that there is only acouple cities that have allowed anything mmj to stay.and the springs are holding a 2nd meeting today and that is still up in the air.most cities will ban it outright and the others don't have to do anything and by default the ban goes in effect so it's fucked up any which way u turn.....Quote:
Originally Posted by COzigzag
ck your rep.........Quote:
Originally Posted by COzigzag
are there any mmj-only commercial kitchens renting slots? So little time to get set up and follow the law, but this would be a way to go (timesharing commercial kitchens for infused products manufacturers).
Sounds great. The last part of your addy didn't show up? Got the first part up to "@."Quote:
Originally Posted by throatstick
Yes, I seen one taking rental times in Boulder I believe.Quote:
Originally Posted by copobo
I found it! This is a cut & paste of the ad I saw:Quote:
Originally Posted by copobo
I Canna Cook! Classes in Commercial Kitchen by the hour!! (Denver)
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Date: 2010-04-05, 2:07PM MDT
Reply to: see below
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Introducing I Canna Cook! Edible/Ingestion MMJ Patients/Caregivers...Offering Canna Cook Classes/Kitchen Rental by-the-hour to help MMJ Patients/Caregivers finding that creating their Edible Meds/Delicious Dishes and Butters, Oils, Sauces...is either something a bit too new, or that they are unable to cook and bake Edible Meds at home/apartment for one reason or another (too close to a School, Childcare Center, unsympathetic Neighbors or Landlords, etc...) but something you need and want to do-we canna help! * ) *Caregivers! Do you have Edible MMJ Patients you need to prepare meds for but don't have Commercial Kitchen space? Our Freelancers Class Sessions are just for you! Again, we do not provide Product/Materials, but a Hand and any advice you may need for the Dish of the Day! *Dispensaries-if you have extra clippings needing to be turned into CannaButter, Apple CannaButter, Mari-nara sauce, Infused Oils-Contact us-I am sure we can help you out, as well! Our Classes are available in 1 Hour Sessions, with Space for 3 Students per class maximum-so sign up early!! Must have your MMJ Card or Papers with you, of course! You must provide the Materials/Ingredients needed for your Week's Lesson or the Dishes you would like to work on for the "Freelance Class"-we do not provide any Product or Medicine, we are a Commercial Kitchen opening our doors a few hours a week for Classes-and One Sunday Night a Month for CannaButter Sunday Start-Monday Morning Finish for the Slow Cook method will also be available. Classes/Sessions are Mondays, Wednesdays and Fridays from 8-10a.m. and one Sunday Late Night each month (email for dates please).... Rates are $50 an Hour, with an Intro Special of $10 off for the first month we are open for Classes! (multi-hour Sessions also will receive a discount) Please email [email protected] for Information and to Schedule Your Classes Now!!! (ICannaCook.info coming soon-check us out by 4/7!)
hush*%&^.comQuote:
Originally Posted by COzigzag
Got it! Edit while you can!! :thumbsup:
i'd hold off on that the thing is you have to have an infused lic and that lic has to be linked to the kitchen you use.now there is nothing in the bill about this.but it does say in the bill they will be the ones who ok's the infused lic's and so on.from what lawyers have said on this is that they don't know how this would go down.say said kitchen setup like this says come 1 come all.first you have to make that kitchen the kitchen on your lic addy and such.i don't know how the state would allow 100,200,300 lic's to be linked to 1 location.Quote:
Originally Posted by COzigzag
so im iffy on that whole deal.i could see this turning into a big clusterfuck.believe me i have been trying to work this angle for the past month. we will have to see how it pans out.it's to the point where we either stick our necks out there with a 50/50 chance we get it cut off.or lay low and network when and how we can with people we can trust.until this all pans out.the way i see it is there will be alot of test rats that will get the brunt of all this.
It IS a big clusterfuck and it's only gonna get worse! LOLQuote:
Originally Posted by throatstick
:wtf:
got it to late i was righting a response to you lol.Quote:
Originally Posted by COzigzag