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Hey guys,
I was wonderind if I simmered about 10 grams of stalk/shake/littlebit of ground bud,(all from AAA strains of marijuana)in about 1 or maybe 2 cups of 3.25% milk,
will the resulting "Brew" get me high?
I really hope someone responds!i apprectiate any tips or variations from ppl who have succesfuly done this!
peace!
by the way I don't mean 10 grams of each of the stalk shake and bud,It's all mixed together.(10 grams of mixed material total)
I went ahead and tried it anyways.it's simmering right now....
I thought I had 3.25% mil but it was expired!so I had to use 2%.
I used (like I already said) about 10 g's of stalk/shake/small popcorn buds ground up, andI'm simmering it on low in about 300 millilitres milk.
Hope I catch a buzz.....
So did you ever catch that buzz...?:rasta:
I'm curious to know, too. :DQuote:
Originally Posted by JDMBoy420
Did try searching? I've seen threads on this subject before. I haven't tried it though... I've brewed it as tea though, and that worked.
Let us know how it went.
I Ended up pouring the brew into a cereal bowl - with pantyhose stretched over the top to filter out the plant material.
I let the Milk cool,added a tiny bit of fresh milk and Nesquick syrup
and drank it down(this was about 11:am.)
I went downtown to run some errands,ate a little bit of lunch(this was about 12-12:30 p.m.)I felt very light effects while running errands,but when I returned home(about 1:00 pm)I Was feeling very buzzed,a very excellent body buzz.When I got home i also smoked a small bowl(probably .2 or .3) of Jack Herer.WHOO!
ten minutes after smoking the bowl I was ripped!
So it was worth it,the 10 grams of stalk,shake and ground buds,
were pretty much useless,I already sifted all of the Glands,
and probably got about a g of trichomes to smoke.soI was probably gonna throw the stems and shit out....
Hey grade A,
It really worked when you made marijuana tea?
I thought THC was not water soluble???
I made a pretty good THC infused hot cocoa by using a hot pot, about 2 grams of alright herb, and whole milk.
Came out great!
I've been a daily smoker for about 9 years... and by daily, I mean all day/every day. I never really had a desire to cook with bud, because I have a fixation with smoking and it's my favorite thing to do. Anyway, last night I decided, since I had plenty of bud, to try the easiest recipe I could find. I just took under a gram of some really really nice nice-ness (pics posted in the Post your Dank thread) ground it up pretty well, and put it in a pan with like a large mugs worth of half and half, and a small amount of skim milk so I wasn't drinking thick ass cream sludge. I put the heat on lowest setting, brought it to simmer, and simmered for 20 or so minutes (stirring frequently). I strained the milk through a gold coffee filter (permanent filter) and then squeezed the buds dry into the cup also. Threw sludge buds away. Mix chocolate powder, allow to cool and enjoy. The undertones of herb in the hot chocolate was really nice actually. I tried not to smoke while I drank it, but couldn't resist a fresh bowl. I definitely felt effects, nothing crazy, but like waves of confusion and "zoning." It never really overpowered my "smoking high," but I will say that when I torqued some hits off a bong later, it blew me off the planet. More than usual for sure. So, all in all, it was worth the .7g and time to make the hot chocolate. I wouldn't rely on this recipe, with such a small amount, to get you stoned all night... but it really elevates your high when you smoke afterwards. Just wanted to share a testimonial. Have fun. :thumbsup:
If you want to venture into the world of cooking with cannabis, you might enjoy this post!
International Cannagraphic Magazine Forums - Cannabis Recipes
Granny :hippy: