Cannabis Milk really easy

Hi, Iâ??ve been reading some recipes and they are grate. I want to contribute with a very simple/effective one.
Well to be honest itâ??s been around for thousands of years. Itâ??s simply milk and cannabis. All you need is double boiler, whole milk and some cannabis. Iâ??ll explain the recipe for 1 serve, if you want a larger batch then multiply.
Put 1 gram of cannabis grind to as small a grain (powder) as you can manage with approximately 200/300 ml of milk in the double boiler, cook on slow heat for an hour or so, the more the better, stirring occasionally. Cool it down to room temperature. Strain the cannabis from the preparation before drinking. You can then put the preparation in the fridge for later use or to drink it cool, I recommend this because it tastes horrible :D. Thatâ??s all, simple isnâ??t it?. About the amount of cannabis take into account that itâ??s in direct relation with itâ??s potency, in my personal case I use some really bad quality cannabis, Iâ??m from Argentina and all you can get here is a pressed brick mix of males/females/I hope nothing else. In my case it starts to kick in about t+30m (t=ingestion), and reach the plateau about t+1h and it lasts for about 3 to 4 hours, this is again in relation to the material used in the preparation. I think itâ??s a cool recipe because you just need some really simple items and itâ??s really effective. Well, thatâ??s all, I hope you like it too. I may include some pictures later. If you try it please let me know what you think of it.
P.D: I know my english sucks, sorry for that.

chicho, i like you. idk if this recipe works or not, i imagine it would work even better w/ some heavy whipping cream....might go well w/ the morning coffee?

Thanks man¡ I like you too, in the morning this can be a killer, some heavy whipping cream may help, The coffee may be a reallky good idea, it may cover up the flavor. I´m making some "crazy milk" right now. Tomorrow I´ll post how did it go, peace.

I'MMMMMM SOOOOOOO FUCKING HIGH..........
LISTENING TO DAFT-PUNK AND LAUGHINH, LIFE'S GOOD
CHICHO RULEZ

ARRRRRRGHHHHHHHH ROBOT ROCKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK
RULEZZZZZZZZZZZZZZZZ

How i would like to be as high as mi hermano argentino... :stoned:

lol nice i'll try it

I´m making another batch for tonight, last night it was a great high, a little to active, it involved noodles and sauce all over my bed and I, saucy foot prints all over, really loud music, 1/2kg of ice cream:D, I t was some wild night. Today I woke up not high... but almost,I feel my head light and I forget about everything I almost flood my house I had to do A LOT of cleaning:mad:. Well thats my experience, try it¡¡¡¡.

2nd night.

cannabis milk turns you into a caped crusader? sweeet

I dunno well just recently, I got me really stoned by heating up a tablespoon of oil and a joints worth of decarbed weed at 200 degrees or under (like 170 to 200) for 15 minutes. an hr and a half or so later I was GONE and for like 2 hrs str8. so stoned I couldn't believe it. I've never had this kind of high before...

NICE...I can't wait to try it. Thanks Chicho.

its shocking no1 else has tried this and posted back

i will once i get weed to myself
i usually go splits with a mate or 2.

I`ve taken some half an hour ago, i´m begining to feel the high, thanks for all the nice comments, becareful, becoming a caped crusader may be part of the experience. Being high and listen to electronic music definitly rocks. lol.

what if you added chocolate syrup to it. atleast it would taste a little better:thumbsup:

Quote:

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Originally Posted by J-dubb206

what if you added chocolate syrup to it. atleast it would taste a little better:thumbsup:

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I think that depending on the strain used to make the brew it might taste better, I´ve heard that indicas taste better than sativas in cooking, I can´t tell because all I can get here are sativas, good luck¡¡¡

hell yeah mota tea is the shit. so good im gunna make a batch right now woohoo. gunna have it with a cinnamon roll:D

I tried this one with 1.5g of white widow and felt nothing... nothing atall. Tasted horrible too, could do with something to mask the flavour.

im curious how many people could get high off of 1 gram of cannabis and how many cups itd take for each person

:jointsmile: maaaan i tried your recipe and it's starting to kick in ... my cat is already high... until a moment ago she was running around the flat and now i think she's fucked up from the vapors :)) shieeeet!

cheers
Bogdan

Sorry you dont have some great bud in Argentina man, id be glad to smoke/drink some homegrown with ya! :rastasmoke: I'm gonna have some Ak from White label in some months it's gonna kick asssssssssss

Thanks for the recipe I sure will try it... Ill try to get some whole milk instead of skim though!

white widow doesn't work good for cooking

smoke that white widow

I'm a vegan so I don't drink animal milk..could I use soymilk? :rasta:

Quote:

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Originally Posted by Nat222

I'm a vegan so I don't drink animal milk..could I use soymilk? :rasta:

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The problem with soy milk is the lack of fat content. That is whats needed to extract the thc. I'm curious about almond milk though, That might work.

Fortunatly i live close to a cresant ridge creamery they sell fresh milk, in glass bottles. It's very good!

Or try coconut milk. It has a pretty high fat content If the coconut milk works i have a KILLER recipie.

veggie curry
1- 1/12 cups coconut milk (crazy or not)
1 Bellpepper
cut green beans
1 sweet potato
zucchini
summer squash
1/2 onion (more or less depening on size)
2 cloves of fresh garlic minced
good curry powder (be carefull some of the crappy ones have msg)

rough chop all the veggies about the same size (i like BIG honkin pieces)
olive oil in a pan. get the onions and garlic going on med low w/salt. when they are soft turn up the heat and put in the sweet potatos, bell pepper. sweet potatos take a while so add a little water to the pan, and cover it for about 10 minutes remove the cover and boil away the water. now add the rest of the veggies, the coconut milk, and the curry powder LOTS of curry. Right now it looks like weird yellow funky soup. simmer for about 5-10 untill it starts to thicken. Salt and pepper to taste, mabey a bayleaf. serve over rice.

other additions
want it spicy, a couple shakes of red pepper flake, and cayanne will kick it up.
I love curry, almost ANY veggie will work.

Quote:

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Originally Posted by dark0ne

Or try coconut milk. It has a pretty high fat content If the coconut milk works i have a KILLER recipie.

veggie curry
1- 1/12 cups coconut milk (crazy or not)
1 Bellpepper
cut green beans
1 sweet potato
zucchini
summer squash
1/2 onion (more or less depening on size)
2 cloves of fresh garlic minced
good curry powder (be carefull some of the crappy ones have msg)

rough chop all the veggies about the same size (i like BIG honkin pieces)
olive oil in a pan. get the onions and garlic going on med low w/salt. when they are soft turn up the heat and put in the sweet potatos, bell pepper. sweet potatos take a while so add a little water to the pan, and cover it for about 10 minutes remove the cover and boil away the water. now add the rest of the veggies, the coconut milk, and the curry powder LOTS of curry. Right now it looks like weird yellow funky soup. simmer for about 5-10 untill it starts to thicken. Salt and pepper to taste, mabey a bayleaf. serve over rice.

other additions
want it spicy, a couple shakes of red pepper flake, and cayanne will kick it up.
I love curry, almost ANY veggie will work.

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mm, you know, been thinking of doing this (making a cannabis curry)

If I get a chance I will alter one of my curry recipes for this...

I wanted to try and make some chococonut majic milk for a forth of july party, but i have to wait till next week. Oh well i'll just surprize my friends on like thursday afternoon. :cool:

so i'm thinking of trying
2-3 grams of middies
1/2 cup whole milk
1/2 cup coconut milk
1/4 heavy cream

once it's extracted, and cooled i'll mix in A TONE of chocolate syrup. if this works the way i hope it to, The next step is ice cream.

so I'm about 3/4 the way through flowering, almost ready to harvest and I've been pruning my plants here and there and collecting everything (Stems, leaves, tiny nuglets that weren't gonna be worth a damn) and keeping them in a large paper bag with the intent of using all of the plant and wasting nothing. I've always wanted to try Bhang, and this forum made me decided tonight is the night (It was last night though).

Anyway, I took 1½ cups whole milk, and mixed it with

.9oz of dried leaf/stem/buds.

I let it simmer for about an hour and a half, stirring every 10-15 minutes.

I chilled it, mixed with an unhealthy dosage of Hershey's Dark chocolate syrup to assist the taste and began my journey.

Long story short, you gotta try it. Absolutely worth it. I felt like I'd been smoking dank for about 5 hours straight, then fell into the deepest sleep I've ever had in my entire life. :D

so I tried this with 15 grams of dank buds to 1 cup of milk . . . cooked for an hour and a half, I'm gonna try it in the crock pot next time, but, this shit kicked my ass in one small one ounce shot!!!

Nice!!! I've been doing this since I bought my vape, but I usually use 7 grams of ABV. I it usually kicks in and peaks at about the times the OP put. But mines last time lasted for pretty much 12 hours. Oh and I usually make mine with the whole pint of whole milk.

great buzz dude bout an hour in and loven it