canadian bacon??? what do they call bacon?
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canadian bacon??? what do they call bacon?
french fries?
French toast, Italian dressing, Columbian coffie, and cubian sandwich.
turkey!
German Chocolate Cake (Named after a man, not the country.)
Irish Coffee, Italian Soda, Swiss Cheese, English Muffin, Belgian Waffles, Spanish Rice, Brazil Nuts
Did you know that in Turkey, the turkey is known as the American Bird? Hahaha!
Danish and Scotch --- breakfast of champions!
Did you know that the term "Brazil Nuts" is actually a double misnomer.Quote:
Originally Posted by Spellbound
They are not from Brazil --- thay are from Uruguay.
And they are not nuts --- they are testicles.
HAHA dragonrider, you come up with the best posts...
How about 'Chinese food'?
Panama Pancakes
Chinese Lucky Egg
French Frogs
Japanese Tako Salad
Turkmenistan Delight
Guamanian Surprise
Irish Springrolls
Is grease really a food and well does spelling differences count? How about cities instead like Chicken Kiev and Chicken Florence. How about provinces in China, do those count. Szechwan Chicken, Mongolian Beef.
Chinese Fortune Cookies but that is really a misnomer too. They were invented in America I think by some guy from San Francisco and you know in China they're called American Fortune Cookies.
Kobe Beef
Chili
Vienna Sausage
Swiss Steak
Hmmm...
What about Jamaican outdoor-grown?
Or, blank Czechs.
Red-Stripe. Jamaican beer.
I'm looking for a way to "out" a lawyer and ruin his entire career.
Ummm, breakfast of alcoholics!Quote:
Originally Posted by dragonrider
Unless of course you mean scotch eggs...
What about Thai curry, has anyone said that? And Vietnamese Loempia. Hungarian Goulash. Christmas pudding? (The Christmas islands)
And what about Iceland, there are loads with Iceland i the title - Iceland 12" family pizza, Iceland freshly frozen baby carrots 1Kg LOL:D
Sandwich was named after the Sandwich Islands or the Lord of Sandwich, whatever...
Hamburgers, too. Hamburg, Germany?
Panama red. Columbian gold. Alaskan Thunderfuck. Those are all great foods.
Philly cheese steak
Chicago Pizza
New York Cherry ice cream
Rice a roni (the San Francisco treat!)
Maryland chicken
Malibu Rum
Dutch apple pie
Texas Toast
Baked Alaska
Buffalo wings
Irish Coffee
Kansas City steak
Charleston Chew
Boston cream pie
New York Pizza
Belgian waffles
Indonesian Rijstaffel
Italian Ice
Italian soda
Yorkshire pudding
Greek salad
French bread
Turkish pizza
Mexican pizza
Irish nachos
French onion soup
Thai iced tea
Georgia peaches
Idaho potatoes
French's mustard
Turkey club sandwich
Vidalia onions
German mustard
Polish sausage
Italian sausage
Italian beef sandwich
Is the Scotch Egg that thing made with an egg wrapped in sausage or bacon and then deep fried? I've never had one but I've heard someone describe it once. It sounded both delicious and repulsive at the same time. It sounded like a heart attack on a plate:Quote:
Originally Posted by McLeodGanja
"Doctor, how did he die."
"Well, the autopsy revealed he had a Scotch Egg lodged in his aorta..."
And by the way, I don't actually drink Scotch for breakfast --- that was just a joke. I've always been more of a Bourbon guy.
Swedish meatballs
Turkish taffy
Welsh Rarebit
Beef Wellington
Argentine beef
Swiss steak
Russian dressing
Bavarian pretzels
New England clam chowder
Manhattan clam chowder
Singapore sling
Manhattan
Long Island iced tea
Cognac
Champagne
Pilsener
India pale ale
Irish whiskey
Kentucky bourbon
Scottish Salmon
A Scotch egg is a hardboiled egg coated in sausage meat dipped in breadcrumbs and then deep fried they are usually eaten cold as part of a salad dish, can't say i'm that fond of them myself I much prefer a nice Scottish salmon.Quote:
Originally Posted by dragonrider
For a heart attack on a plate you should try deep fried Mars Bars.
Cheers
NCM
Alright psteve wins.
Hungarian goulash
Western omlette
Southern fried chicken
Great Northern beans
Country gravy
Coney Island hot dogs
Lynchburg lemonade
Kickapoo Joy Juice :D
Rocky mountain oysters :D
Bronx Raspberry :D
Lol, I'll never look at food the same way!!
Polish Sausage
Bavarian Creme filling
California roll (not a country) ^_^
Philly roll (also not a country)
They call it... bacon.Quote:
Originally Posted by marijuanavillebilly
They call Canadian bacon 'Back bacon'.
Brooklyn Pizza
Brooklyn Bagels
all of this talk is making me HUNGARY.
get it? :)
Edam cheese
Munster cheese
Gouda cheese
Cheddar cheese
American cheese
Chihuahua cheese
Stilton cheese
Cornish yarg cheese
Camembert cheese
We dont call our bacon canadian bacon! Geeze were just like the rest of you, we call our bacon, BACON.:mad: PPl that arent from Canada, call ham Canadian bacon, becuz we eat it so often. Learn b4 u say!:jointsmile:Quote:
Originally Posted by marijuanavillebilly
I think they are called scotch eggs on account of the fact people in the old days used to offset the heart attack by having a nip of scotch to thin their blood in prepartion for it.Quote:
Originally Posted by dragonrider
I just made that up, but you never know it could be true!
I saw a place in South Carolina and Georgia called Maryland Fried Chicken, but since when are we renowned for our chicken? It's always been crabs from the Chesapeake and Old Bay.Quote:
Originally Posted by psteve
Well, if I ever try one, I'll be sure to thin my blood properly!Quote:
Originally Posted by McLeodGanja
BAKED CHICKEN MARYLANDQuote:
Originally Posted by Purple Banana
1 lg. frying chicken (I use chicken breasts, legs & thighs)
1/2 c. flour
1 tsp. salt
2 tbsp. finely chopped green pepper
1/4 tsp. paprika
2 tbsp. finely chopped celery
5 tbsp. oil
2 slices bacon
1 c. water
Cut chicken in serving pieces (if using whole chicken); roll in flour. Heat oil in pan and brown chicken. Place browned chicken in baking dish. Pour water into the frying pan and boil for 2 minutes. Add the celery and green pepper. Pour over the chicken. Sprinkle with salt and paprika and top with the bacon. Cover and bake slowly (325 degree oven) for 1 1/4 hours. Inspect frequently and add more water if the chicken seems dry.
Mmmmmm. Looks good! What's the side dish in the picture --- looks like somd kind of fried banana? (Run, Purple Banana! Run!)
McLeodGanja, it looks like your new avatar has been into the "blood thinner."Quote:
Originally Posted by McLeodGanja
Corn fritters.Quote:
Originally Posted by dragonrider
Cumberland Sausages.
Well I'll be damned as a blue crab stuck in a trap, I didn't know that :D I just thought people assumed we were KNOWN for our fried chicken (similar to NYC and their pizza/bagels), I didn't know there was an actual recipe. I love chicken, I'll have to try it out!Quote:
Originally Posted by psteve
I've had fried plantains before (a tougher and more fibrous banana cousin, so it's not cannibalism!) in canola oil, and then dipped in sugar. They were GREAT, but I highly doubt they hold a lot of nutritional value...
I'm sure they had some value before the oil and sugar. Sounds good though! ^_^
New York Strip Steak
Rainier Cherries
English mustard :D