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How do I make Canna-Hot Chocolate Milk? As far as I know...
You:
- Grind a gram into a fine material
- Put it into an empty teabag and close it
- Heat up some milk in a mug (right before it starts to boil)
- Drop in the gram in the teabag and wait 20 minutes
- Drink up, because the THC has been absorbed into milk fat
Is there anything I'm missing, even a little detail to make the weed stronger and more potent?
Will all the THC be absorbed into the milk?
Thanks in advance.:thumbsup:
I dont know but you should try it and let us know if it works
Sure will! I just want some confirmation on the recipe so I don't waste anything. ;)Quote:
Originally Posted by HappilySmoking
Hey let me know how that turns out i was wondering about that myself not to long ago. Id try it now but i need to be clean for a bit.
umm........ does this work?
Sorry for the extremely delayed reply, but indeed this does work, VERY well :D
Nice. Care to tell us some of the details so I can learn from it?Quote:
Originally Posted by Euphoric7
Like how much weed did you use? Did you indeed leave the tea bag in for 20 minute? How much did you make? How high did you get?
The reason I ask is because I've made weed hot chocolate one time before and I messed up the dosage and got waaay too high.
I used half a gram of Northern Lights poorly ground up. And yea, I left it in for 20mins.
I got a high which tied my HIGHEST high :D
What kind of chocolate did you use? (syrup or powdered)
How high would ya get if you just used chronic?
smart thinking though :thumbsup:
I used powdered chocolate. If you aren't scared of a big high, try 0.5g of Chronic. ;)
powdered chocolate sounds like it would be better for youQuote:
Originally Posted by Euphoric7
since you already have to use the fatty milk
You think soy milk would work?
chronic is all i can find
:'(
I'm not sure if Soy Milk has fat, really...