Kitchen Disasters

For every succesful meal i make, theres a few in between that went sour. I looove to cook, and am damn good at it if i say so myself, especially if im stoned.. So i was in the kitchen tonight making a hot dog and as i flipped the lid to the hot mustard and a tiny bit flew into my eye... damn that shit burned!
Last thanksgiving, i burned the first batch of the butter seasoning for the bird. Last summer i made a, well i tried to make a lemon orange yellowcake and well, it just didnt work..lol.. burned countless pots of rice, soup, sauces.. The worst was a few weeks ago, i got really stoned and completely fell out.. next thing i know, I wake up, and its like an hour later, and the chicken I put in there to reheat was a shrunken piece of half charred chicken... hahahaha oversalting and over seasoning are rare, but when they do, its BAD.
Hey, ya know what i just realized? yes im blowed, i hafta be after 2 bowls of northern Lights, but I now know why im so good at rolling joints man! I've been makin enchiladas and flautas all my life.. what is an enchilada? a cheese joint!!!! LMFAO

I am not allowed near the cooker, or sharp objects either :)
I am allowed to play with the microwave oven though.

Cheers

NCM

Maybe, you should get Chef Ramsey to come and help you out. That guy can whip together a plate that looks like it's worth $100 in two seconds. And, then he'll give it to the restaurant as their signature dish.

Yea, Ramsey's my cooking hero, along with Emeril, but he's TOO nice, lol. I LOVE IT when Ramsey get's on a rant! The man will make a chef out of you, and if not, you ain't "got it" to begin with, LOL!

Hell's Kitchen is one of my favorite shows, as well as Kitchen Disasters.

Sorry to get "off thread", LOL...

Quote:

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Originally Posted by Hilder420

For every succesful meal i make, theres a few in between that went sour. I looove to cook, and am damn good at it if i say so myself, especially if im stoned.. So i was in the kitchen tonight making a hot dog and as i flipped the lid to the hot mustard and a tiny bit flew into my eye... damn that shit burned!
Last thanksgiving, i burned the first batch of the butter seasoning for the bird. Last summer i made a, well i tried to make a lemon orange yellowcake and well, it just didnt work..lol.. burned countless pots of rice, soup, sauces.. The worst was a few weeks ago, i got really stoned and completely fell out.. next thing i know, I wake up, and its like an hour later, and the chicken I put in there to reheat was a shrunken piece of half charred chicken... hahahaha oversalting and over seasoning are rare, but when they do, its BAD.
Hey, ya know what i just realized? yes im blowed, i hafta be after 2 bowls of northern Lights, but I now know why im so good at rolling joints man! I've been makin enchiladas and flautas all my life.. what is an enchilada? a cheese joint!!!! LMFAO

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Please stay out of *my* kitchen. :(

thanx

I love any show that Gordon Ramsey does. It involves two of my fav things, cooking and trash TV :D

Hilder...I bet you are a bad ass cook...just gotta keep your THC content down in order to ensure that the meal gets finished properly.LOL

lol, no actually when i fucked up most of this shit i was sober, that where the problem lies.. lol yeah, I'm a bad ass cook, and 9 times out of 10 everything comes out fabulously, but shit doeas get fucked up every once in a while..
anyway, the whole point of this thread was for people to share their kitchen disasters.. unless no one else has any...

I hate when I get stoned and throw a tombstone pizza in the oven only too come back later to find that the oven never got turned on. Also when I cook late at night I sometimes completly forget to turn the oven off, and dont realize till the next morning when its about 90 degrees down stairs. The natural gas company loooooves when I do that. $$$:stoned:

I don't cook much, but when I got my new stove, it kept setting off the smoke alarm every time I did try to cook. No smoke, just a smell of burning plastic.

Quote:

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Originally Posted by beachguy in thongs

Maybe, you should get Chef Ramsey to come and help you out. That guy can whip together a plate that looks like it's worth $100 in two seconds. And, then he'll give it to the restaurant as their signature dish.

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That guy is such a dick, but for good reason. I watch his show sometimes, and those cooks he puts down surely deserve it.

I saw one episode where a guy, on his menu, put apricots in his mashed potatoes and served it to people. That just sounds gross!

I'm good in the kitchen. I follow nothing but recipies, so it's not that hard to follow.