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I think it is Freschetta 4 cheese, ultra thin crust pizza
no other frozen brand ive tried can compare to the Freschetta flavor. it tastes like domino's crunchy thin pizza. really.
all other brands werent nearly as good
which frozen brand do you like?
i go with:
on one half: i like put canned pinneapple
on the other half: fresh onion, tomato and spicy pepperonis
errr if it's being bought from a shop (e.g Walmart) then it would be either chicken, pepperoni or margarita.
If it's comming from Pizzahut or Domino's then I'm not bothered what's on it, aslong as it's not overloaded with toppings.
totinos..$.99.....
Quote:
Originally Posted by c of green
freshchetta large crispy thins under $4
taste as high quality as dominos thins
I'm not big on frozen pizza, period. I think it's kind of a waste of money, because for the same $4 I can go grab 2 giant slices of freshly baked pizza from any of the local pizzarias. They definitely fill me up and taste waaaay better than any chain pizza or frozen pizza! Plus, I can also grab a beer and talk to some cute girls ;)
E. Coli
Totino's E-Coli Surprise!
i hate dominos....and no e.coli hereQuote:
Originally Posted by 002
I HAVE BAD LUCK WITH THE PAY PER SLICE
I USUALLY GET IT SEVERAL HOURS OLD AND BITTER
Frozen pizza isn't worth it when you can get pizza DOUGH in the cooler a few feet away.... mmm!
For toppings, start with pesto, then fresh sliced buffalo mozzarella, fresh basil leaves, and sliced tomatoes.
i prefer crunchy, thin pizzas
i go from hungry, to ready to burn my mouth pizza in only 6 minutes (not including preheat and topping pile-up time)
another thing I like about those pizzas is they are so dang thin, I can stuff a bunch of em in the freezer
thet R great 4, lazy, easy to please munchaholics like myself
dijourno was awful...i hated jenos, tonys, baron
yuk
mm mmm mmmm !
GOOD AS FUUUUUdge
D'ellisio!
i love pizza of all kinds especially those with e coli. i like digiorno tombstone all of them are pretty good. i just plain like pizza. i remember when i used to get really baked and order a pizza and eat all of it to myself then get sick and throw up. those were the days
if it has to be frozen pizza freschetta or digiorno has some pretty good pizza
are you jewish ,because of the cat pic with the jewish hat.Quote:
Originally Posted by 002
RIGHT. I like totinos because 1) the crust and 2) its not so loaded with bad sauce that you cant taste the rest of it.Quote:
Originally Posted by c of green
now that i have a lil toaster oven, im tempted to prepare my own lil' pizzas on bagels.
i may make the sauce myself
A hawai or bolognese pizza from Dr. Oetker, the greatest, also eats those thick crusted bolgnese pizza from McCain
im gunna have 2 try european pizza
ill scoop up 5000 bucks for the 20 euros conversion it'll cost a year from now
Vocelli's!
Digiorno Ultimate Stuffed Crust = god
Chicago town
I've had this pizza once before, it was the best frozen pizza I've ever eaten, it was ungodly good. Since then I've moved away and have never been able to find it again:(Quote:
Originally Posted by Reefer Rogue
Tony's!
Always keep a bottle of Contadina Pizza Squeeze sauce in the fridge. Always have flour tortillas and shredded cheese in a bag.
- Heat up a big skillet on the stove, like you would for a quesadilla.
- Take a flour tortilla, squirt on some sauce and sprinkle on some cheese.
- Throw it in the skillet, open face.
- When it is toasty on the bottom and melted on top, devour it.
It takes maybe 2 minutes total to make it, so it's very good for emergencies. If you want, you can add anything else you want as a topping.
I would have to say TOMBSTONE "stuffed crust" is the shiznit!:rasta:
pizza corner pizza. its made right here in north dakota, and its got all fresh ingredients grown here. its the best! it tastes homemade. if you ever get up this way, check it out
delissio n crescendo are the shit
ya might enjoy this:
start with a bare pizza dough or a bagel
use ranch instead of pizza sauce
cover with cheddar and mozzerella
put breakfast bacon and chicken chunks as toppings,
voila! bon appetite!
oh wait, if i ever get frozen pizza it's that stouffer's french bread pizza, it's amazing! french bread is all crispy and chewy, and even if the toppings aren't the best the experience is quite satisfying
Digorno Deep Dish pepperoni...yum-o:D
Ever made a barbequed pizza. It's great! It's not as fast as frozen, but it is fun and tastes good.
Get frozen dough. Thaw it, and let it rise. Coat with olive oil and press into a flat piece about 1/4 inch thick and 12 inches on a side. It's almost impossible to keep it perfectly round, so don't worry about the shape.
Preheat the grill so that you have one area that is very hot and another area that is medium to low heat.
Oil the grill and flop the dough onto the hot side of the grill. Watch carefully and as soon as it starts to get slightly toasted on the bottom, scoot it over to the low heat side of the grill --- usually it only takes a minute before I have to move mine, so don't walk away and have a bong hit, or else you'll come back to a flaming pizza.
Once it is brown on the bottom (maybe a minute or two), flip it over onto the hot side of the grill, so now the cooked side is up. Add sauce and toppings. Move quick becasue there is not a lot of time. Only use only a few toppings, only used precooked toppings, and don't make it a thick layer. The pizza is mostly cooking from the bottom, and not cooking for a long time, so this does not cook the toppings very much.
As soon as it starts to get slightly toasted on the bottom, scoot it over to the low heat side of the grill, just like you did before. Put the lid on the grill to help cook the toppings. When it is browned on the bottom, pull it out and eat it.
what I like to do it take 2 plates, and rotate one for eating on one for cooking on and just eat like 5 celeste pizzas, 4 min 50 sec in the microwave...yumm
Home Run Inn
it is fantastic!
BTW Homemade pizza is not that hard and is kind of fun and it TASTES AMAZING!
It's easy to make your own crust and if you like to cook, you can make your own pasta sauce, freeze a bunch, and just pull it out of the freezer when you want to make a pizza. Then top with fresh mozzarella balls and voila! success!
Digiorno mmmmm
Stouffer's french bread pizza.
I've had pretty much every kind and my favorites are Stouffer's french bread, Digiorno Ultimate, Freschetta, Freschetta Pizzamore, Red Baron deep dish.
i love the celeste pizzas. 5 for 5 bucks. i usually get the extra cheese, zesty or original. so good and so simple
Wow, I'm surprised no one has said Ristorante frozen pizza yet. That stuff is AMAZING, it may be frozen pizza but the freshings are REALLY fresh especially the pinapples mmmmm. and mushrooms.. mmmm and the tomatos... mmmm and the feta cheese. mmmmmm