what is the easiest and fastest way to make oil from like 1 gram
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what is the easiest and fastest way to make oil from like 1 gram
Do you mean cannabis oil for cooking, or hash oil for smoking?
cooking oil, and could i just eat the oiland get high?
ok i have a gram that i cant smoke but i have to get high and i dont have much time
Make a weed sandwich!
First put the weed in the microwave for some 5 minutes. It will make it dry, and also increase its potency. (Its called decarboxilation)
Grind this weed the finest you can. A fine powder, if possible.
Then put this weed between two (or several) large slices of cheese, put the cheese between two slices of bread, and heat it until the cheese melts. If you use several slices of cheese, put weed between all of them.
Just be careful for the cheese dont creep out from the bread... if it happens, put it back, or it will be an waste of "weeded" cheese.
Remember to eat it with an empty stomach, as eating weed with a full stomach simply doesnt work. Also remember that eaten weed takes some time (1-2 hours at LEAST) to start.
So, good luck! :thumbsup:
Oddly enough I posted detailed instructions on how to do just that:
http://boards.cannabis.com/recipes/1...ial-guide.html
I guess you must have missed it.
1 gram will give you about 2/3 trips of 6 to eight hours or half a dozen mild ones. Coelho maybe you should read it too, it'll save you wasting all that weed in one hit.
Thats a very nice recipe indeed! You did a good work posting it! But... why do you think im wasting my weed?Quote:
Originally Posted by Flameon
I just re-read that, sorry, I didn't mean it to sound like that at all.
It's not that you're wasting your weed, it works just fine.
It's just that cheese, like peanut butter, nutella etc, is not great at absorbing THC.
Generally, the 'quick fix' recipes like toasted sandwiches, and firecrackers, work on surface/contact absorption, where heat is applied to THC when it is mixed, or in contact with, something that contains saturated fat.
The transfer ratio of this method is pretty low, only about 10 to 20 percent of the total THC content binds to the fat (the rest passes through the body undigested/unabsorbed).
Think of it like putting a tea bag on top of some damp kitchen roll, some of the tea is exposed to the moisture, but nowhere near as much as when it is totally 'steeped' in hot water.
It just means people have to use quite a lot more weed to compensate for the loss, when a quarter of that amount would have more than got the job done. ;)
For example, there's a thread about someone who put 3.5 grams in some milk and honey, it got him well and truly 'blitzed', but in reality, there was probably enough THC there for half a dozen people to get just as high, assuming it had been extracted first and then added to the drink.
I should have volunteered to make it for him using the clarified butter extraction method, we'd both still be high lol.
Hm... i understand what you mean... indeed, the absorption of the THC by the cheese only happens in its surface, and thats why its said to grind the weed as fine as possible, to maximize the surface of contact between them.
Of course, "bathing" the weed with oil will produce far better results, since the people have time (and pacience) enough...
When i make weed sandwich, i use hash oil instead weed, and i spread it through all the slice of cheese, until it form a very thin layer... so, when the cheese melts, the hash oil mixs with the cheese and the cheese becomes greenish... in this case, the absortion is greater, and the amounts of hash oil required are smaller.
if you only have a gram..... just dip that gram in olive oil, take the weed with olive oil and put it on the stove, cook until red brown, then eat it.
no samwhich, no cleanup, no hassle. (no diss on the samwich idea, that was neat)
the best absorber for thc i can find is olive oil.
Just for your future reference, olive oil is primarily a 'monounsaturated' fat, and as such is one of the poorest conductors of THC, what you really need to use in order for your 'bake' to be effective is an oil (or butter) high in saturated fat. i.e. clarified butter, coconut oil, palm kernel or at a pinch regular butter.Quote:
Originally Posted by bogoljub777
For a more detailed explanation read the science section (part 2):
http://boards.cannabis.com/recipes/1...ial-guide.html
You should find that'll dramatically improve the potency of your 'snacks' and save you quite a bit of weed too!
Cheers
Flame :thumbsup:
for me olive oil works well. i have made brownies with like land o' lakes butter, and i found that oilve oil worked better then the butter. it worked too well.
sometimes when i mix olive oil and weed, and i eat just a gram or less, its too much. plus the olive oil is good for your stomach.
try it. if you make brownies or any kind of food, use olive oil as the conductor for the thc transfer. i found it works better then butter, but thats all i know, becuase i only tried butter and olive oil as ways to transfer thc to make it edible.
if you ask me, i think that any fatty oil attracts the fatty resins of the weed plant, thus getting thc. as long as it contains fatty oils, thc transfer will take place.
alot of those other oils are not common at all. olive oil is very common and easy to come by.
use it!
alright dude....i went to that link.
yeah i saw all that stuff man..... but have you ever tried to use olive oil personally? it only takes me a gram, maybe less to start like, tripping.
Hi bogoljubQuote:
Originally Posted by bogoljub777
You're quite right about 'fatty oils attracting THC', however, (as I mention in the guide), the human metabolism is much better able to 'digest' saturated fats than monounsaturated, resulting in a much higher percentage of your dissolved THC reaching your bloodstream. Often by a magnitude of 4x (or more). Hence you'll only need a quarter of the amount of weed to achieve a more potent result (assuming you extract it properly, of course).
Even if you can only find regular butter it still contains around 66 percent saturated compared with olive oil's 14 percent.
Absolutely, it's how most people start out (that or peanut butter), but once you've studied the process you'll see just how much higher it's possible to get (and only using a tiny amount of weed!), give it a try and you'll see what I mean.Quote:
Originally Posted by bogoljub777
Cheers
Flame :thumbsup:
EDIT You're right about olive oil being better for you lol, but I guess it's not recommended as part of a calorie controlled diet!!! Particularly when you get the 'munchies'!! lol
oh...i see.
your probabally right. those other oils are probabally better conductors of thc.
with that being said..... im not sure if i want a better conductor of thc! : )
well you mentioned that common butter has more saturated fat then olive oil, but when i cooked with olive oil it got me higher then when i cooked with regular butter.
i think im partial to olive oil for a few reasons. the first is, its stability. its not all frothy at high temperatures, its easy to cook with.
the second is its health. when i mix olive oil with weed, and i eat it, not only do i get high...... high as hell, almost too high....... but my digestive tract gets soothed by the olive oil.
my stomach is actually more settled with the olive oil and cannabis then without it.
its a great thing olive oil mixed with cannabis, i think i remember a guy mentioning that temple 420 uses it..... i would assume they do that for a reason.
anway, olive oil is alot more common then those other oils, so if you cant get them use olive oil! perhaps even very fine oil. thats what i use, extra virgin unfiltered. try to get the unfiltered.