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ok, so far, i've yet to find anyone who eats their breakfast biscuits like me.... with butter and jelly (not pb and j, just regular butter, like toast)
everyone either eats them plain, with a light layer of just butter, makes a egg/meat sandwhich thing, or WITH GRAVY
so how do you eat yours?
Blueberry biscuits from Hardee's, or with sausage gravy, or with mashed potatoes, or with butter and jelly. Just like my toast, butter and grape jelly, or if Im lazy just butter.
With butter and jelly. That's if I eat biscuits.
No one I know ever makes gravy except my extremely fat cousin Agnes, who makes sausage and cream gravy. And eggs. And grits. All to to go with the biscuits.
No one else in my family cooks--or looks--like Agnes. So we leave off the gravy and get in our carbs and fat (and sugar) by only adding butter and jelly to our biscuits. That's on the rare occasions when there are biscuits to be had. More often, there's wheat toast.
butter and jelly usually. with gravy would be my second choice.
Hmm... I wonder if the tendency to like biscuits with butter and jelly is connected with people who smoke a lot of marijuana? I've heard this site has some of those kinds of people.
But I know I like it, something about the texture and taste is just great. It's one of the few traditional breakfast foods I'll eat.
Definitetly butter and jelly. strawberry preserves..yummy...I do like gravy too..that is # dos
Gravy, just gravy.
my grandmas biscuits with sum butter nd homemade orange marmalde...
:D:thumbsup:
biscuits in the UK are what you call cookies, and i'm sure you dont mean cookies, so can someone enlighten me.
http://cleanplateclubnyc.com/wp-cont...n%20Street.jpg
Biscuit - Wikipedia, the free encyclopedia
Quote:
In American English, a "biscuit" is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. (Biscuits, soda breads, and corn bread, among others, are sometimes referred to collectively as "quick breads" to indicate that they do not need time to rise before baking.)
Biscuits are extremely soft and similar to scones; in fact, many recipes are identical. In the United States, there is a growing tendency to refer to sweet variations as "scone" and to the savory as a "biscuit", though there are exceptions for both (such as the cheese scone). A sweet biscuit served with a topping of fruit and juice is called shortcake. In Canada, both sweet and savoury are referred to as "biscuits", "baking powder biscuits" or "tea biscuits", although "scone" is also starting to be used
Don't get me started on gravy. I would inject that shit directly into my veins if I could - to eat biscuits without gravy is beyond heretical.
butter and honey is the way to go with biscuits!
hmm... :rolleyes: i wonder which option you picked....Quote:
Originally Posted by couch-potato
a mystery indeed...
clotted cream and strawberry jam.:eat:
ok i like the breakfast/snack idea of your fat cousin LOL ...but the only biscuits i like are the butter flavored ones YUUUUUUUUUUUUUUUUUMMMMMQuote:
Originally Posted by birdgirl73
i was amazed by some of the things you americans eat for brecky when i visited your country, pancakes and ice cream for breakfast was one that i thought was noway breakfast food, but admit after trying it i loved it, it made me realise breakfast isn't just cereal,eggs,bacon and sausage:thumbsup:
Brown gravy for me, please.
well most people, use maple syrup or some kind of fruit syrup with pancakes, but i imagine ice cream wouldnt be that bad eitherQuote:
Originally Posted by weedmaster
LOL he probably came to some of the southern states, ice cream on pancakes is pretty damn common down here... usually topped with fruit too (or a fruit filled syrup, like that found in strawberry shortcakes) ihop does that but with whipcream as well :pQuote:
Originally Posted by ghosty
breakfast may be the most important meal of the day, but it's also the most damaging to your teeth lmao :D
I like biscuits with white peppered breakfast gravy.
That would be second on my list, next to brown gravy. :jointsmile:Quote:
Originally Posted by natureisawesome
hotsauce, its good on anything!
Im gonna have to say all the above. I hardley ever eat biscuts but when I do their good. Whataburger has some pretty good biscutes and gravey with sasage. bout 2 bucks I think
I like my buttermilk biscuits plain. Biscuits could very well be the main course for my breakfast. Gotta love those biscuits.
i said 'other' because half the time i use butter and jelly, and the other half of the time i use a butter/honey mixture.
i also have biscuits and gravy occasionally...but, like...that's an actual dish for me. 'biscuits and gravy'. it doesn't feel like it counts.
I eat mine the with double cream, a smidgen of butter, and jam.
Butter and jelly is probably my favorite, but i wouldn't complain about having it any other way.
butter and jelly all the way.Quote:
Originally Posted by slipknotpsycho
yummy.