I've got a question. Has anyone ever heard of dipping or soakin ur blunt in honey, then stickin it in the freezer or refrigerator so it will harden up. I heard it would burn slower and make u stone out of ur mine.
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I've got a question. Has anyone ever heard of dipping or soakin ur blunt in honey, then stickin it in the freezer or refrigerator so it will harden up. I heard it would burn slower and make u stone out of ur mine.
I've dipped my blunts in honey before, but I didn't bother freezing it. It did burn a bit slower than usual, not to mention it tasted sweeeeet!
nope i neva heard of that but sounds good ill try it out in the summer holidays
sugar rush..straight to the brain
tomorrow I'm gettin a quarter sack....so I'll post a pic and did describe the outcome. Damn I hope this works because I don't like wastin weed. Especially if it's mid grade.:baggy:
it really isnt that great, you are smoking honey. I did it once
I dunno about dipping the blunt. Sounds too messy. But try smearing honey all over the inside of the blunt before you put the weed in. It has the same effect. They burn slower and taste a little sweeter.
Exactly, don't dip the whole blunt in honey lol. Just a slight layer on the inside before rolling. Or if you are rolling a Dutch, put on the outside [or both if you want] of the blunt, then roll the leaf around it. Then freezer for a while.Quote:
Originally Posted by 4twentE
Freezer's probably best but running a lighter up and down the blunt also works nicely to dry them a bit more quickly.
wiping the inside of the blunt and a little bit of the weed with honey could be a good idea. :)
Rather than honey try Hash Oil if you want it to burn slower.
man we used to do that when i first started, memories ,but yeah it does slow it down but it doesnt blow your mind it just taste like a honey flavored blunt
take your finger and apply evenly on the outside run a lighter then you should be good dont miss a spot youll have a serious run
maple syrup works like this too :thumbsup:
what you guys want to do is smeer a bit of honey in thin layers over the blunt paper after the blunts been rolled.
ok so i read that entirely wrong.. lol i read "dip ur butt in honey?"
sorry but there has been a rash of spammers/shit starters recently and i was about ask wtf is up with all these damn weird ass/annoying ass threads/people..
actually i do this everytime i have honey and bud and a blunt... it makes it burn alot slower... but you don't just dip it in the honey.... you just put a thin layer of it (with your finger) after it's rolled (some roll with it in side... but........ that makes it harder to roll a damn good blunt, if you don't care about looks, i reccomend this) and set it aside for 30 mins or so after running a lighter over it (not enough to burn anything, just enough to start the 'process' of evaporation/drying... you're not actually putting a flame to it to dry it or anything.... as a rule, shoudln't take you more than 2 seconds to move from front to back on the entire length of the blunt, and doing it on 'passes' (think of the blunt as an octagon or stop sign, run it up and down on all '8' sides') then let it dry...
it greatly intensifies it's burning time..... making it last much longer (can't explain why).... adds a nicer flavor imo too...
Iv done it, shortly after one of my friends told me its bad for you because the sugar burning. True??
dobut it.... honey isn't sugar.... it shares a substance tha'ts in sugar... matter of fact, honey is so unique, it's one fo the ONLY foods on the face of the planet that doesn't require a digestive system (human or animal) to metabolize... look it up if you don't beleive me...Quote:
Originally Posted by J-dubb206
there's a reason it's called liquid gold (or was until oil was discovered <.<) and that's cuz it's so unique....
Nah fuck that shit just smoke it.