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red baron deep dish singles
dankest of the dank
california pizza....the basil and olive oil oil one.
damn im getting the munch:stoned:
Tombstone is great and great price and comes in the GODly form of cheese stuffed crust...amazing.
but since last time i had freschetta which im hoping is what u meant and spelled wrong (as i did too im sure) it made a good impression...cant explain but id say it tasted fresh...
also all those pizzas lack peperoni and cheese where im from...so we keep those items int he fridge to make any frozen pizza a deluxe one.
yep.. yep
I'll second that:jointsmile:Quote:
Originally Posted by Runaway Jim
i'm so stoned and it;s late....doesn't this look fucking awesome
ya red baron is dank i just ate one
you know yous all need to try boboli...its crusts with the sauce then you buy the cheese and peperoni separate and u put sqauce cheese nd pep on and pop it in its fresh delicious and you put the toppings on so youll love it 500% of the time...
frozen pizzas are a miracle you just arrange em right and throw em in the oven and then you have just enough time to slowly get high and then its ready...
you just said bobabli
DIGIORNO ULTIMATE PIZZA it's new in their line and it rocks. It's Digiorno only better. Again it rocks and I'm deeply ashamed you don't have Digiorno in your selection.
Yep Digiorno ,
Spinach , garlic , mushroom w/ extras we put on ourselves .
Peace
Crispi :eat:
We got pizza around here called Corner Stone, and its only sold in North Dakota, well all the shit on its from this area, but its the best frozen pizza by far, it tastes like dominos thin crust pizza. and its loaded with meat and cheeze! their white chicken alfrado is the best though. Once you have a Corner Stone you dont go back, i know people who have their parents mail them it (dry ice and a cooler) because they cant get it anywhere else
correct, i do this as wellQuote:
Originally Posted by BlazinTreesX3
yes digiorno should be in list. I use the pizzazz pizza maker, anyone got one of them?
I've got a Red Baron self-rising in the oven now...it's high up on the list for sure.
But I think those California Kitchen pizzas are a lot more flavorful. The drawback is they're kinda small, so if I eat two of them, THAT'D be the best one, hands down. ~
I've seen Red Baron frozen, but I haven't seen their self-rising. Red Baron are very good too and 2nd for me to Digiorno but I'd like to try their self-rising.