Brigadeiros... with weed!

Well... i just discovered that a very known recipe here in the brasil, the brigadeiros, are a brasilian creation, so probably people from another countries dont know this wonderful thing.

It can be made with or without weed. Its delicious both ways. I will give the recipe with weed, and if you dont want become stoned, just make without it.

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Brigadeiro

* 1 can of sweet condensed milk
* 3 tablespoons of cocoa powder
* 1 tablespoon butter or margarine (or cannabutter)
* Chocolate sprinkles
* Weed (as much as you wish)

First of all, grind the weed as fine as possible, preferibly to a powder. Heating the weed some 2-3 minutes in the microwave will allow it become dry and crunchy, being easier to grind, and also will help the decarboxylation process.
Put the powdered weed into a pan with the butter, melt it in low heat, and stir continuously for some 10-15 minutes. The butter shall become darker from the "dissolved" weed. Use this butter in the following steps.

If you dont put weed, or are using cannabutter, start from here:

On the stove: Put all the ingredients (except for the sprinkles) in a pan and mix them well. Put it on the stove, on medium-low heat. Stir continuously. If you want a creamy brigadeiro, cook until desired thickness is reached. For a birthday party, cook it until it gets so thick that you can see the bottom of the pan while stirring it.

In the microwave: Put all the ingredients in a large bowl and mix them well. Place it in the microwave on high heat for 3 minutes. Stir it and put it on high heat for an additional 3 minutes. When ready stir it until the bubbles are gone and you will have creamy brigadeiro. If you want to roll it for a party, microwave for an additional 3 minutes on high heat. NOTE: The time can vary depending on your microwave.

To roll it: If you want a birthday brigadeiro, make the cream very thick. Wait until the cream is cold. Roll it into small ball shapes and cover them with chocolate sprinkles. Serve in small cupcake holders.

Another option: Some people make the creamy version for parties too. If you like it, serve it in very small glasses or dixie cups, topped with sprinkles.

It serves 1-2 people... so use the amount of weed appropriate for it.
And enjoy!!! :eat::stoned::giggity::rasta::thumbsup:

Wow... does nobody wants to try it? I know that picture is not that appetitzing, but the taste certainly is... and, even without weed, its a wonderfull thing to eat when having the munchies... a sweet, chocolate-based thing it one of the wonders of the stoned world... at least for me... :eat:

I haven't eaten weed in awhile, so I'm going to try this for no apparent reason other than to appreciate your posting of this cake-like drug.

Well... you can make it without weed also... the taste is far better... anyway, thanks for your appreciation! :thumbsup:

It sounds good but I would roll it in unsweetened cocoa powder instead of sprinkles because sprinkles are for soft-serve! :D
I might have to make those tonight... mmmm chocolate...

I am gonna try this as soon as I can get all the ingredients, probably without weed though. Sounds awesome. ^^

So...? Anybody tried this wonderful thing? Its a amazing thing to eat while having the munchies... :eat:

Nope, haven't made 'em yet. I'll try and remember to get the ingredients next time I go grocery shopping. :)

Anybody?...

BUMP
PS. 1100th post!

HELL YEAH!!! I made some right now.. I think the strongest batch yet.. simmered the butter for 12 hrs... I had a half a teaspoon on an empty stomach and I was good for >or< 3 hrs...

Quote:

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Originally Posted by stinkyattic

It sounds good but I would roll it in unsweetened cocoa powder instead of sprinkles because sprinkles are for soft-serve! :D
I might have to make those tonight... mmmm chocolate...

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I disagree... the sprinkles are for texture... I tried the unsweetened cocoa, and then it gets too chocolatey.. I'm thinking maybe coconuts, where you get the texture, yet the stale taste of the sprinkles isn't there...

ai coelho tem a morau de traduzir pra mim,e da pra fazer com o fumo prenssado

This post is a translation to portuguese of the recipe i posted.

Brigadeiro

* 1 lata de leite condensado
* 3 colheres de sopa de chocolate em po (ou nescau)
* 1 colher de sopa de margarina/manteiga
* Chocolate granulado
* Maconha (Yeah! :jointsmile:)
(Normalmente, uma quantidade de maconha umas 4-5x maior que o que vc fumaria normalmente e suficiente para uma pessoa.)

Primeiramente, moa a maconha o mais fino possivel, de preferencia ate ela ficar em po. Aquece-la no microondas (antes de moer) durante uns 2 minutos ajuda a deixa-la seca e crocante, o que facilita a moagem e tambem aumenta sua potencia (devido a descarboxilacao).

Ponha a maconha em po na panela com a margarina, derreta em fogo baixo, e mexa sem parar durante uns 10-15 minutos. A margarina deve ficar mais escura, meio esverdeada/amarronzada, por causa da erva dissolvida. Use essa margarina "emaconhada" nos proximos passos.

Ponha todos os outros ingredientes (menos o chocolate granulado) na panela e misture bem. Ponha a panela em fogo baixo/medio. Mexa sem parar. Para um brigadeiro cremoso, cozinhe ate a massa ficar com a consistencia desejada. Pra fazer bolinhas, cozinhe ate que de pra ver o fundo da panela.

Depois e so enrolar as bolinhas no chocolate granulado e detonar... coma de estomago vazio, pois se tiver de barriga cheia nao faz efeito... so lembre que demora umas 2-3 horas pra comecar o efeito, e mais umas 8-12 ate passar... e o efeito e a MAIOR VIAGEM... portanto, boa sorte... :thumbsup::stoned::rastasmoke::jointsmile:

ai coelho eu nunca fiz oleo de hashish,vale apena,manda uma traduçao em portugues.valeu.
da onde vc e?

Some of the chemicals in cocoa are psychoactive, plus it contains a small bit of caffeine; these very well may potentiate the effects of the various cannabinoids.

Cool recipe, I love to try new exotic foods but it is often hard to make everything vegan. Will experiment.

peace bro :rastasmoke:

they sound pretty good. they're almost like truffles but not like truffles lol.

it's a cross btween truffles and caramels...

Quote:

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Originally Posted by stinkyattic

It sounds good but I would roll it in unsweetened cocoa powder instead of sprinkles because sprinkles are for soft-serve! :D
I might have to make those tonight... mmmm chocolate...

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That sounds like a great idea. I have been reluctant to try this recipe because of my HATRED for sprinkles, for some reason i just cant stand them! I have gotten really good at making great-tasting edibles so I think im gonna try this recipe with some unsweetened cocoa powder. Getting the ingredients ready now to try this out!