I am wondering what you all do with your clippings and Leafs? Someone had told me to make them into Bubble Hash. They said it was fast and easy to do. I have never heard of this before. I have made the real hash, but not this stuff.
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I am wondering what you all do with your clippings and Leafs? Someone had told me to make them into Bubble Hash. They said it was fast and easy to do. I have never heard of this before. I have made the real hash, but not this stuff.
It's still real hash, just using bubble bags or panty hose for various filters, and in the end it bubbles when you smoke it!
BUBBLEBAGS ARE EXPENSIVE -N- VERY TIME CONSUMING TO USE .
LOOK UP GUMBY HASH METHOD ON HERE , MUCH EASIER TO DO .
PEACE
CRISPI :jointsmile:
Other than the capitals and the claim that the bags are time consuming to use, I agree ... meaning, yes, the things are too expensive and there are better ways.
Bubble bags are cool but I don't own any and therefore just make isopropanol goo-hash.
Save leaves, stems, trim
Dry aforementioned garbage well.
Cut up into manageable bits and stuff into a big glass jar, like a giant pickle jar
Dump in enough isopropanol 70% or more if you can find it to cover
Allow to sit a minimum of 24h, preferably somewhere a little warmer than room temp, shaking occasionally
Strain into glass saucepan
Pour some fresh isopropanol back in to the remaining trim, squish around, squeeze and strain in with the rest in the pan
Put the glass saucepan that now contains brilliant green swamp water colored rubbing alcohol over a second saucepan of water. YOU HAVE TO DO THIS DOUBLE BOILER STYLEE OR YOUR KITCHEN MAY EXPLODE HAHAHAHAHA
Put it on the stove
Turn on the stove
Keep the water in the bottom pan boiling and topped up
Stay and keep an eye on it. The vapors are really flammable. This is a good time to wash all those dishes that have been piling up in your sink since that Super Bowl party where someone totally vulcanized chili into the bottom of your crock pot and you put it in the sink to 'soak', which just means that you didn't feel like dealing with it and hoped that your mom might show up and do it for you.
After what seems like an unreasonably long period of time, the alcohol and then the water will evaporate off and leave you with a tarry-looking green substance on the bottom and around the sides of the pan. Scrape the shit on the sides off with a razor and save it in tinfoil in the freezer- it's nice and has less sediment in it than the rest. The crud on the bottom is a little grainier. Scrape that up and store in the freezer too... for the bits stuck in the corners of the pan, go down to your cellar and look on the floor under your circuit breaker box. The little coin-like metal 'knockouts' that the electrician was probably too lazy to pick up are perfect for eking every last bit of gooey goodness from the edges of the pan.
Get over it newbie ,Quote:
Originally Posted by Lamperus
Crispi has no fingers to use shift key .
:S4: :S4: :S4:
LMAO. I guess I might as well pull out the old oil Maker then. Hot light below a metal gallon container, #1 container to go inside this big container is a screening basket, which buds and leaves go inside. This hangs inside the gallon metal container. The lid is the last thing to go on, which has a place above that water and ice can be placed in, and this is also metal so that when it is all turned on. the Alcohol in bottom metal container evaporates hits cold top, condenses into drops, lands in weed and such in basket. STRIPS all the goodies and once again lands in the Basket below. This keeps going through its cycle. This you do for 1-3 days. Once you think you have all the goodies out of the buds and such, you remove the straining basket, and replace it with a glass container to catch all the Isopropol Alcohol. When you are finished, what is in strainer will be a yellowish white, because you have striped everything out of it. After all is done you have a really clean oil in bottom of metal container. Great for covering half of joints with.. ( half you do not put mouth on. :stoned:
this system is basically just a Evaporation and condensation machine.. Or distiller.
I think I will just make my clippings into butter or something. Maybe Some brownies and leave them in the office cafeteria
Bubble bags pay for themselves after one time, last virtually forever if taken care of properly and are definitely my recommendation for the trim/leftovers. End results are the real deal and made with only water, ice and trim then sifted through the various sized bags to remove the debris and anything not trichomes. Then an easy pressing and you have yourself some grade A fine hashish! Once done you'll easily see why it advertises for $20/gram and more...and it's not all that time consuming. It takes about 3 hours (and that's with not working at it...stoners work when not necessary? hardly!) to process a pound of waste into an oz of fine hash, not counting the drying time. I bought the 5 gal, 7 bag system but the 5 bag is enough. Even the 3 bag system would do but there is one important bag (I feel anyway) missing from the 3 bag set.
make bho, (butane honey oil)
very easy and extremely potent
Quote:
Originally Posted by madeline
I agree, even though I don't sell - I'm getting a 5-bag set this weekend on a run to Vancouver. I've tried most every home hashmaking technique, and nothing compares to the hash my friend gets from the bags - So much cleaner, tastier.
ISO works ok but the longer soaks tend to leave a nasty taste to the hash, and make it dark. Same with everclear.
BHO is good, but hard to find clean butane around here, and you can't do a bunch at one time - meaning lots of butane at 3-5$ a can. Plus oil can be tough to work with and tends to be messy.
Ice-o-later hash is much cleaner, but finding proper screening material can be a pain, then sizing it and making suyre its fairly durable for when you (accidentally, of course) bang the mixer against it.
Hand Rubbed - ok I haven't tried this method
All the problems seem to be taken care of with the bubble bags, putting everything in a convenient package/system. Maybe a little expensive for some folk, I could see that, but if you can afford them and really enjoy your hashish, its a no-brainer
So how much "garbage" do we need to make any of the aforementioned hash?
I only grow 1/2 plants at a time, so i dont have much garbage. Is that going to be enough?
[quote=Tokudai]I agree, even though I don't sell - I'm getting a 5-bag set this weekend on a run to Vancouver. <snip>
Be careful bringing them back if you want to keep them. My last trip to Van cost me 2 brand new, unused and still in the bag with receipt glass spoons that cost me 80 bucks! Customs took them under the "paraphenalia clause" and gave me an address to write about a complaint. I had other goodies stashed on me so I didn't raise much of a stink about it and ended up letting it slide...but just passing on my last experience there (2 years ago).
Have a great time up there and wish I was coming along!
I made Canna oil for brownies
Hmm, you actually use the word "newbie," eh? ... think I'll be keeping a distance from you ... :wtf:Quote:
Originally Posted by xcrispi