I see people use fruit juice, or pop, table sugar?
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I see people use fruit juice, or pop, table sugar?
putting molasses in your water during the last 6 weeks of flowering and youll get big buds.
So its just the last six weeks?
In the last six weeks or throughout the flowering cycle. No benifit in veg. I have been using molasis 2nd time now seems to really help the buds plump up and mine have been nice and sweet. :rastasmoke:
I USE SUGER PEEK AT 1 MIL PER LITER FROM START TO FINSH OF FLOWER AND IT REALLY WORKS VERY SWEET BUD:thumbsup:Quote:
Originally Posted by IrOnAdDiCt
do you continue using it even during the flushing 1/2 weeks before harvest?Quote:
Originally Posted by bronc76
This is sounding like someone is going to over indulge on the sugars. It does help immensely, but, it also if overdone can injure. Use with predjudice.
The simpler the sugar, the better the result. I give so little any more I don't bother to flush. Makes the buds hard and dense.
If you think about it what you are doing is providing the power for the plant to grow without it first having to manufacture the sugars from root uptake. It is there and readily available, thus the simple sugars.
When flushing use ph'ed water only "no neuts". The reason you flush is to clear out the neauts that are left. Hope this helps. :rasta:
Does that mean I should hold off on adding molasses, chocolate chips, caramel and hot fudge to the soil?Quote:
Originally Posted by WashougalWonder
:food10:
:eat::eat::eat::eat::eat::eat:
:eat::eat::eat::eat::eat::eat:
:eat::eat::eat::eat::eat::eat:
:microwave:
Ya, a little on the heavy side I would say.