Here are four feminised Cheese plants. Under a 400w metal halide..Temp is in the seventies. They are 1 week and 5 days old from sprout.
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Here are four feminised Cheese plants. Under a 400w metal halide..Temp is in the seventies. They are 1 week and 5 days old from sprout.
Hope you're not lactose-intolerant... 'cause you're gonna have a heckuva lot of CHEESE soon! :D
I <3 cheese!
Looking pretty good to me, why no reflective stuff on the walls tho?
You should find 2 phenos with this strain. One larger and fluffy(thought not airy) buds, and the other is smaller with tight buds. I like the second pheno best. AND it will knock your socks off. This strain has since been crossed with Blueberry (Blue Cheese) but I haven't checked it out yet.
Anyone know how the name "cheese" came around? Does it smell like cheese or ??
Pretty sure it does in fact smell like cheese a find in the UK, from a pack of Skunk #1.
It doesn't smell like Cheese. It's a very sweet and spicy smell, even unique.
so the name grey? Any ideas?
ahhhh so thaaats cheese. nice.
CHEESE* will 100% be my next project:rastasmoke: