I like thick chewy chicago style. My GF likes thin New York style.
What do you like?
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I like thick chewy chicago style. My GF likes thin New York style.
What do you like?
I didnt know there was a variety in pizza crusts to be honest Lol
I love them all
I like the ones which are chewy lol
Whatever ones those are
cheese stuffed or thick n fluffy.
Brooklyn style,,,or thin,,,def not well done...
Either Pan Crust (My vote), or Pizza Hut's 3 cheese stuffed crust.
Also....Posts like this really sabotage my new diet and excersize plan, cause I would give my left nut for some pizza right now....
But I gotta get my rockstar physique ready for shirtless shows this summer.............
mmmmmmmmmmm...pizza.
Thin/crispy
Deep dish and pan pizza tastes like a greasy, salty sponge. Eww.
I really like whole wheat. It feels a lot more substantial and I end up eating less because of it, which just means more left overs to enjoy later
I usually preferred thin crust.
Since I found out I have Celiac, I can only have non-gluten pizza crust, which eliminates wheat. Some of these are made with rice, potato, tapioca, cornstarch or other ingredients that do not contain gluten. There are now several pizza places in New York that feature gluten-free pizza. Some stores carry frozen gluten-free pizza crusts and entire frozen GF pizzas. Pizza By George is one brand, and another is Amy's. While few would claim that they could be mistaken for the best pizzas, at least they won't make people with gluten intolerance or wheat allergies sick. For many, many years I enjoyed "real" pizza in Brooklyn, so I'm not complaining - and I feel better as well. If I'd known the damage that stuff was doing to me, I would have stopped eating it long ago.
Gluten-free pizza recipes and products:
gluten free pizza crust - Google Search
Only really bad thick crust is spongy. I hate that too. But GOOD thick crust is chewy and delicious. Not greasy or spongy.Quote:
Originally Posted by stinkyattic
...Quote:
Originally Posted by IQ=002