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Ok, I made some with 1.5g of bud per cracker, using graham crackers this time so I could fit that much in. AND I ate them on an empty stomach.
That was the most intense, greatest high I've ever had. At one point I was crab walking around the house. At another, I was laughing so hard that I crawled under a couch to hide from the laughter.
Hey can I cook weed is mashed avocado?
Hey, I would just like to add that Melba Toast is an excellent substitute for crackers.
i tried this and it was pretty good... i used nutella cause it was so recommended but i also read the label and saw that it has less fat than all-natural and skippy PB... oh well... it is nice for a different kind of high, that lasts while... not like shrooms with how much i did... 1g of good bud
Wow, thanks Pride, that's a good recipe... I'm gonna try this out, play with the recipe and tell you how it works...
My big problem with brownies is it costs like $50 to make a batch... too difficult to make very often. This works better, and if it's stealth too I can make it with my brother home ^^
Anyways, thanks.
At this time of year, if anyone asks what the hell you're baking, just say "its a christmas present!"
just be sure to back it up with some cookies later.
Well, I made 4 this morning...
My brother was asleep, it really didn't smell, somewhat like peanut butter and sorta just... wierd. I followed the directions exactly, 15 seconds microwave, 22 minutes bake at 320, 15 seconds microwave.
I made 4, not sure exactly how much I put in each cracker (I used the small, oval-ish Town House crackers) but they sure did the trick, I was blazed for about 2 1/2 hours and still feeling things for another 2 1/2.
Great recipe, I'm doin it again Thursday :D
hey,
how much grams of fat per serving does your organic peanut butter or nutlella have?
im using jif extra cruncy peanut butter with
16 grams of fat per 32 grams of peanut butter.........
might be enough fat to work?
thanks in advance.
will have to try this
I made some but can't eat them till either friday or saturady the graham crackers are mushy and the I am keeping them in a secure spot in the garage (about 40 F). Did I do it right if the crackers are mushy and will it stay good in those conditions.
Also my house reeks of Peanut butter I made some PB cookies so no suspicion from mom or dad yeah!!